Butter Dealers in Kanakapura Road, Bangalore

• Certification: FSSAI
• Application: Cooking, Home, Restaurant
• Shelf Life: 6 Months
• Color: White
• Feature: Healthy, Hygienically Packed
• Form: Solid
• Packaging Type: Paper Packet
• Packaging Size: 1Kg, 2Kg, 500Gm

Hydrates your skin and feel engulfed in the aroma of Sri Sri Tattva’s Natural Body Butter. Enriched with the goodness of shea Butter, cocoa butter, soya protein and almond protein which sloughs the dry skin cells to reveal brighter, fresher and younger looking skin. A massage with this body butter will keep skin smooth, moisturised and soft to touch. This luxuriously rich, non-greasy creme blends cocoa butter and lanolin to quench and relieve moisture-starved skin. Protects from dryness caused by over-exposure; helps diminish the appearance of wrinkles; and soothes discomforts of stretched skin during and after pregnancy.

• Brand Name: Masqati
• Color: Yellow
• Pack Size: 500 GM
• Pack Type: Packets, Box
• Form: Solid
• Features: Hygienically Packed, Healthy

• Form: Cream
• Shelf Life: 3 Years
• Purity: 100%
• Storage: Cool & Dry Place
• Feature: Rich Frangrance, Moisturizer
• Usage: Personal

We are offering our clients a quality assured range of cow butter, which is an ideal product for cooking, garnishing and sweets making. Our cow butter is highly demanded in the market and offered to the clients at pocket friendly price.

• Yellow: White

We offers butter. General description sri butter (unsalted) is produced from fresh sweet cream which has been pasteurized, churned and worked in continuous butter making machines, to produce a premium quality butter. Unsalted butter is uniform in composition, yellow in color with a clean nutty flavor typical of butterfat. Product details sri butter is traditionally used as an ingredient in cooking and baking applications where additional salt is not required or undesirable. Unsalted butter imparts a natural and unique flavor benefit, improves moisture retention and retards staling. Unsalted butter may also be used as a flavor carrier or simply as a heat transfer medium in cooking applications.

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