Byadgi Chilli Dealers in Bangalore

• Cultivation Type: Organic
• Color: Red
• Application: Food, For Making Pickles, Powder
• Taste: Spicy
• Saturated fat 2.5 g: 12%
• Total Fat 14 g: 21%
• Sodium 1,640 mg: 68%
• Iron: 96%

• Cultivation Type: Organic
• Color: Red
• Packaging Type: Jute Bag
• Drying Process: Sun Dry
• Feature: Rich In Color
• Taste: Spicy

• Country of Origin: India
• Variety: Byadgi Chilli
• Brand Name: Akshaya Agro
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Dark Red
• Form: Solid
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Chilli Type: Stem and Stemless
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Packaging Type: Plastic Pouch, PP Bags
• Packaging Size: 10Kgs and 30Kgs
• Usage: Food And Medicine, Spices, Cooking
• Specialities: Good Quality, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

• Cultivation Type: Natural, Organic
• Color: Dark-red
• Type: Byadgi Chilli
• Application: Food, For Making Pickles, Powder
• Style: Dried, Fresh
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

Byadgi Chilli is a famous variety of chilli mainly grown in Karnataka.  Since Byadgi Chilli Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy) Bydagi chilli have got the highest color values of 150000 to 250000 CU and red in color (156.9 ASTA color units) and negligible (0.03%) in capsaicin.

• Brand Name: RED ARMY
• Packaging Type: PP WOVEN SACKS

Byadgi dried red chili is a popular variety of chili pepper primarily grown in the Indian state of Karnataka, particularly in the town of Byadgi. These chilies are known for their deep red color, mild to moderate heat, and rich flavor profile. Byadgi chilies are often used in Indian cuisine to add color and flavor to dishes such as curries, chutneys, and spice blends. They are also used in the preparation of various spice powders and pastes. One notable characteristic of Byadgi chilies is their high oleoresin content, which gives them their vibrant color. Additionally, they are often preferred for their ability to impart a bright red hue to dishes without overwhelming them with excessive heat.

• Certification: FSSAI Certified, ISO 9001:2015
• Shelf Life: 1year
• Color: Red
• Form: Solid
• Packaging Type: Plastic Packet, Plastic Pouch
• Drying Process: Air, Dried, Sun Dried
• Packaging Size: 200gm
• Brand Name: GiTAGGED
• Type: Indian Spices
• Application: Cooking Use, Medicinal Purposes
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• . Cultivation Type: Common, Natural
• Application: Cooking, Medicinal Purposes
• Category: Indian Spices, Groceries, Cooking Masale
• Item: GiTAGGED Byadgi Chilli (Whole) – 200gms

• Brand Name: Ananya Exotic SPices
• Cultivation Type: Common
• Processing Type: Raw
• Color: Dark Red
• Form: Solid
• Usage: Spices, Cooking
• Certification: FSSAI Certified

we are providing export qwality byadagi chilli for domestic and export  please contact for only bulk booking       

• Cultivation Type: GMO
• Processing Type: Raw
• Color: Dark Red
• Usage: Cosmetics, Food And Medicine, Spices, Cooking
• Certification: FSSAI Certified
• Variety: Byadgi Chilli

Byadgi Chilli, Sambrani Dhoop, incense dhoop, incense cups

Byadgi Chilli, Kashmiri Chilli Powder, Mirch Powder, Guntur Chilli Powder

Byadgi Chilli, Guntur Red Chilli, Organic Spices

Byadgi Chilli, Guntur Red Chilli, Dried Chillies

Byadgi Red Dry Chilli, Jeera or cumin seeds, Elaichi Powder, Hing Powder

Byadgi Chilli, Capsicum

Byadagi chilli, Byadagi chilli

Byadgi Chilli, Red Chilli Sauce, Guntur Red Chilli

Byadgi Chilli, Guava

Byadagi chilli, Black Pepper whole, Guntur Chilli Powder

Byadgi Chilli, Coffee Beans, millet noodles, millet dosa mix