Carrageenan Jelly Powder
400 Per Kilogram
200-400 Kilogram (MOQ)
Carrageenan for their gelling, thickening, and stabilizing properties.they are vegetarian and particularly effective with proteins so they are commonly used with dairy products100% natural vegetable origin.
Kopgeen (carrageenan); Cas #: 9000-07-1
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25 Kilogram (MOQ)
We are offering food emulsifier,skin care, hair care etc. Carrageenan is a hydrophilic marine colloidal gum derived from the matrix material of numerous species of red sea weeds. It is a potent biopolymer, highly sulphated galactan, strongly anionic due to their half-ester sulphur moieties. Applications of carrageenan are coupled with their hydrophilic and anionic properties. Carrageenan is world�s foremost food and industrial additive as gelling, suspending, thickening and emulsifying agents. The wonder powder has stabilized itself in a broad spectrum of products like Diary products, Water based foods, Meat products, Pet food, Air freshener gels, Toothpaste, immobilized catalysts etc. Carrageenan gels have the advantage of higher melting point, so that they find a ready market in tropical climates or where refrigeration is not available. They are used in emulsion stabilization for syneresis control and for bodying, binding and dispersion. Cosmetics Applications: Skin and lotions � as hydrating agent Hair care products � For Gel Eye make-up � As a Gelatinizing Agent Toothpaste � Improves texture and rinse ability Shaving foams � Thickening agent Stick applications � Binder Air freshener � As a gelatinizing agent Cream � provides greater viscosity Non Cosmetics Applications: Addition of Taste - To poultry and fish dishes As an additive in instant food drinks, to keep food particles liquid in mixture As emulsifier, to give certain foods a smooth consistency As natural latex creaming and thickening for rubber As sizing for textiles, and brake fluids. As coating for food packages and milk containers, ceramic glazes, leather finishes, broiler compounds As additives in the preparation of fertilizer and pesticides. In the manufacture of sausage casings, corned beefs, meat balls, ham and sardine fish sauce.
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Carrageenan
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