Cashew Nut Shell Dealers in Bangalore

• Type: Raw
• Shape: Curve
• Cultivation Type: Organic
• Color: Light Cream
• Processing Type: Blanched
• Packaging Type: Pp Bag, Sachet Bag
• Packaging Size: 10 kg, 20 kg

• Certification: FSSAI Certified
• Cultivation Type: Common
• Packing Type: Carton
• Dietary Fiber: 3.3 g
• Shelf Life: 6 Months
• Calories: 553 Joule
• Fat: 44 g

• Type: Cashew Nut
• Packaging Type: 25-50KG WOVEN BAG
• Processing Type: Raw
• Style: Dried
• Use: commercial
• Taste: Crispy Tastes

We are the main supplier of this product.

• Type: Raw Cashew Nuts
• Material: Raw Cashew
• Application: Food, Foodstuff, Snacks, Sweets

We have ready stock available for Raw Cashew Nuts. Origin from East Africa.

• Product: Unpeeled / unprocessed cashew nuts
• MOQ: 500
• Colour: Brown

• Processing Type: Raw
• Packaging Type: Plastic Bag
• Packaging Size: 5-20 Kg
• Moisture: Below 5%

Raw Cashew Nuts that we provide are widely appreciated for great taste and high nutritional content. These Raw Cashew Nuts can be used for enhancing taste of various cuisines as well as can be consumed as raw. These Raw Cashew Nuts are rich in copper, calories, phosphorous and manganese. Our Raw Cashew Nuts are hygienically processed and available in quality packing, which ensures their freshness for longer period.

• Form: Spray
• Packaging Size: 30 ml
• Application: Body Spray
• Feature: Skin Friendly
• Storage: Cool & Dry Place
• Buckle Pressure: 1.3mpa
• Burst Pressure: 1.5mpa

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Cashew tree bears many, edible, pear-shaped false fruits or “accessory fruits’” called “cashew apples.” Cashew nut which is a “true-fruit,” firmly attaching to the bottom end of cashew-apple, appearing like a clapper in the bell. Botanically, this tiny, bean shaped, gray “true fruit” is a drupe, featuring hard outer shell enclosing a single edible kernel known commercially as “cashew nut.” Procurement Countries to be high lighted like Benin, Ivory Coast, Gambia, Guinea Bissau, Burkina Faso, Tanzania etc.   Structurally, this Cashew “drupe” is made up of outer, hard shell and inner, edible kernel. Cashew shell composes of a toxic phenolic resin, urushiol; a potent caustic skin irritant toxin and therefore should be eliminated. In the processing units, the whole cashew is treated under the high flame to destroy urushiol resin. Thus roasted cashew becomes safe to handle with bare hands by workers, who then mechanically shell the nuts to extract underlying edible cashew kernel.   Cashew nut measures about an inch in length, 1/2 inches in diameter, and kidney or bean shape, with a smooth surface and smooth curvy pointed tip. Each nut splits into two halves as in legumes. The cream white kernel features firm yet crunchy texture and sweet, buttery flavor

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