Cassava Starch Dealers in Bangalore

(7 products available)
  • Tapioca Starch

    Tapioca Starch

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    100 Kilogram (MOQ)

    • Color: White
    • Form: Powder
    • Shelf Life: 2 years
    • Certification: BRC, HACCP, ISO, KOSHER
    • Packaging: Bag, Bulk
    • Place of Origin: Vietnam
    • Moisture: 13.0% Max
    • Ash: 0.2 % Max
    • PH: 5-7%
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  • Tapioca Starch

    Tapioca Starch

    38 Per Kilogram

    500 Kilogram (MOQ)

    • Type: Tapioca Starch
    • Application: Food Industry
    • Cultivation Type: Organic
    • Shelf Life: 2years
    • Color: White
    • Feature: Gluten Free, Good Taste, Healthy, NO Side Effect, Pure
    • Form: Powder
    • Packaging Type: Plastic Bag
    • Packaging Size: 50kgs
    • Country of Origin: India
    • White: Food profucts
    • Purity 99%,moisture 10% ash 0.1%: As per IS 4269
    • TAPIICA STARCH POWDER: 50 KG NEW HDPE BSGS PACKING
    • Gel temp 60deg centi: Heavy mrtals nil
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  • Best Deals from Cassava Starch

  • Modified Tapioca Starch

    Modified Tapioca Starch

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    Tapioca starch is a purest form of starch. These are mainly used in textile sizing, corrugators as a binder. This is free from impureness and processed using super quality ingredients.

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  • Tapioca Starch

    Tapioca Starch

    25 Per Kilogram

    • Type: Tapioca Starch
    • Color: Black, Brown, Green, Grey, Natural, White
    • Application: Food Industry, Garments Industry
    • Packaging Type: Cartoon, Plastic Bag, Plastic Pouch, Tin Can
    • Form: Powder
    • Feature: Gluten Free, Good Taste, Healthy, Low Sodium, NO Side Effect, Organic
    • Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm, 5kg
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  • Tapioca Starch

    Tapioca Starch

    40 Per Kilogram

    • Type: Starch
    • Shelf Life: 2 years
    • Color: White
    • Application: Food grade & Industrial grade
    • Packaging Type: 50 Kg / 100 Kg
    • Form: Powder
    • Country of Origin: Tamilnadu,India

    Tapioca starch specification: appearance white powder moisture % 13 to 14 max ash % 0.3 max acid insoluble % 0.10 max ph 5 to 7 protein % 0.30 max fibre % 0.50 max so2 (sulphur di oxide) ppm 50 max.

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  • Tapioca Starch

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    Tapioca Starch

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  • Tapioca Starch

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    Tapioca Starch

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