Chemozyme Enterprises Anand Nagar, Bangalore, Karnataka

Take 800gms of Winefine, add adequate quantity of soft chilled water to make it a paste. Let the paste rest for 48 hours at 15-20 degree centigrade. Add soft chilled water and using a homogenizer make a volume of 8 Litres. Add this 8 Litres of Winefine solution to 10,000 Litres of wine. This will produce a thin layer of fine sediment. As the last of the suspended solids precipitate to the bottom, rack the wine with 1-2 weeks.

Our products: Chemofine, Extrafine, Caskfine and Winefine contain isinglass – a pure collagen, food grade organic acid and food grade preservative. Isinglass Finings, being a clarifying agent accelerates the settling of yeast cells and protein particles, thus significantly reducing storage time in the conditioning tank. This filtration aid is added to beer or wine at the end of fermentation for faster clarification by removing the suspended solids. The active ingredient in Isinglass is the positively charged protein [collagen] molecule, which is attracted to the yeast cells that possess negative charge, thereby causing faster clarification. Isinglass is a food additive and an adjunct used in wine to remove colloidal haze, improve filterability, accelerate the settlement of yeast cells and reduce astringency without affecting the natural flavour of wine. It can be formulated in liquid or paste to be used directly for wine and cask-conditioned beers to achieve brilliant clarity.

Take 500gms of extrafine powder and add adequate quantity of soft chilled water to make it a paste. Let the paste rest for 48 hours at 15-20 degree centigrade. Add soft chilled water, using a homogenizer to make a volume of 5 litres. Add this 5 litres of extrafine solution to 10,000 litres of rough lager beer for clarification.

Used for clarification of beer & wine