Chilli Dealers in Hsr Layout, Bangalore

• Storage: Cool & Dry Place
• Cultivation Type: Organic & Non Organic
• Carbohydrates: 8.8 g
• Protein: 1.9 g
• Iron: 1 mg
• Maturity: 100%
• Moisture: 5%

• Certification: FSSAI Certified, ISO 9001:2015
• Shelf Life: 1year
• Color: Red
• Form: Solid
• Packaging Type: Plastic Packet, Plastic Pouch
• Drying Process: Air, Dried, Sun Dried
• Packaging Size: 200gm
• Brand Name: GiTAGGED
• Type: Indian Spices
• Application: Cooking Use, Medicinal Purposes
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• . Cultivation Type: Common, Natural
• Application: Cooking, Medicinal Purposes
• Category: Indian Spices, Groceries, Cooking Masale
• Item: GiTAGGED Byadgi Chilli (Whole) – 200gms

• Type: Dried Guntur Red Chilli, Guntur Red Chilli
• Cultivation Type: Common, Organic
• Application: Cooking, Fast Food, Sauce
• Taste: Spicy
• Feature: Good In Taste, Non Harmful
• Brand Name: GiTAGGED
• Certification: HACCP, FSSAI, GMP, ISO 2001:2015, ISO 22000:2018

Guntur Chili’s, the red hot chili peppers of India are Known for clearing Mucus Membrane in the stomach and in respiratory passages, Stimulate appetite, Helps to clear lungs and are Rich in vitamin C (185 mg/100g) and protein (11.98g/100g).   Guntur Sannam Chilli has got its specific characteristics which have enabled it to earn international and national acclaim. Sannam chilli is generally known to trade as S4 type chilli, and is mainly used for its pungency and for the extraction and derivation of capsaicin.   Since Guntur Chilli Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy).

• Plant habit: Bushy and strong
• First marketable produce (days): 75-80 days
• Plant height (cm): 90-100
• Fruit colour: Light green
• Fruit length (cm): 10-15
• Fruit diameter (cm): 1.20-1.25
• Fruit surface: Wrinkled
• Fruit Pungency: Mild
• Disease tolerance: LCV
• Major utility: Fresh and dry ( dual purpose).

• Cultivation Type: Common
• Shelf Life: 1year
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Packaging Size: 5 kg, 1kg
• Storage: Cool & Dry Place
• Taste: Spicy,Spicy
• Drying Process: Natural Dry, Sun Dry
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity
• Carbohydrates: 8.8 g
• Protein: 1.9 g
• Iron: 1 mg
• Length: 14
• Weight: 5

Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely-traded spices in the world. It is not a seasonal plant and is, therefore, available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent. Black pepper is a rich source [13] of minerals like manganese, copper, magnesium, calcium, phosphorus, iron, potassium, and vitamins like riboflavin, vitamin C, K, and B6. Black pepper has a high content of dietary fiber and has a moderate amount of protein and carbohydrates too.   Black pepper aids in weight loss, and treats sinus, asthma, and nasal congestion. It also reduces the risk of cancer, and heart and liver ailments. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion. Proper digestion is essential to avoid [2] diarrhea, constipation, and colic. Pepper also helps prevent the formation of intestinal gas, and when added to a person’s diet, it can promote sweating and urination. A good digestion helps in weight loss, makes your overall body function better, and prevents severe gastrointestinal conditions. As black pepper is carminative [4] in nature, it easily expels the gas out of the body in a healthy downward motion, as upward moving gas can be dangerous because it can strain the upper chest cavity and other vital organs. Pepper helps to [6] cure vitiligo, which is a skin disease that causes some areas of skin to lose its normal pigmentation and turn white. According to researchers in London, the piperine content of pepper can stimulate the skin to produce melanocytes pigment. Topical treatment of piperine combined with ultraviolet light therapy is much better than other harsher, more chemical-based treatments for vitiligo. It also reduces the chances of skin cancer due to excessive ultraviolet radiations

Mufagro focus on the production and distribution of farm fresh Red Chillies for people globally by good agricultural practice. We ensure our entire range of products is per domestic as well as transnational quality standards, optimum grade and worth the price paid by the purchaser. We package the entire range of products with industrial-grade wrapping supplies that are environmental-friendly and safe. Red Chillies have a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain.Right from sowing stage till packaging our professionals at different levels ensure set norms and standards that are followed while conducting checks and tests to ensure cleanliness, freshness and safety to all our products. We are committed to cultivating Non Toxic Agro Products.

• Cultivation Type: Organic
• Packaging Size: 50-500 Kg
• Speciality: Pesticide Free, No Preservatives
• Scientific Name: Capsicum Annuum
• Place of Origin: India
• Feature: Hygienic Packing, Good For Health

Black pepper known as king of spices and we sell black and white pepper as well. Pls do contact us.

• Cultivation Type: Common
• Color: Red
• Packaging Type: Jute Bag, Pp Bag
• Drying Process: Natural Dry
• Moisture: 10-15%
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

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