Chilli Dealers in Kudlu Gate, Bangalore

(37 products available)
  • Fresh Chillies

    Fresh Chillies

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    • Application: Cooking, Making Snacks ( Bhajji and Pakoda), Pickles, etc
    • Packaging Type: Cartons, Bags
    • Feature: Hygienic Packing, Good For Health
    • Origin: India
    • Colours: Red , Yellow, Green
    • Speciality: Pesticide Free, No Preservatives
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  • Dry Red Chilli

    Dry Red Chilli

    150 - 180 Per Kilogram

    50 Kilogram (MOQ)

    • Cultivation Type: Natural
    • Color: Red
    • Usage: Spices
    • Grade Standard: Food Grade
    • Packaging Type: Bag
    • Packaging Size: 10 kg
    • Specialities: Good Quality, Hygenic
    • Country of Origin: India
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  • Best Deals from Chilli

  • Fresh Green Chilli

    Fresh Green Chilli

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    • Storage: Cool & Dry Place
    • Cultivation Type: Organic & Non Organic
    • Carbohydrates: 8.8 g
    • Protein: 1.9 g
    • Iron: 1 mg
    • Maturity: 100%
    • Moisture: 5%
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  • Guntur sannam chilli

    Guntur sannam chilli

    63 Per Pack

    • Type: Dried Guntur Red Chilli, Guntur Red Chilli
    • Cultivation Type: Common, Organic
    • Application: Cooking, Fast Food, Sauce
    • Taste: Spicy
    • Feature: Good In Taste, Non Harmful
    • Brand Name: GiTAGGED
    • Certification: HACCP, FSSAI, GMP, ISO 2001:2015, ISO 22000:2018

    Guntur Chili’s, the red hot chili peppers of India are Known for clearing Mucus Membrane in the stomach and in respiratory passages, Stimulate appetite, Helps to clear lungs and are Rich in vitamin C (185 mg/100g) and protein (11.98g/100g).   Guntur Sannam Chilli has got its specific characteristics which have enabled it to earn international and national acclaim. Sannam chilli is generally known to trade as S4 type chilli, and is mainly used for its pungency and for the extraction and derivation of capsaicin.   Since Guntur Chilli Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy).

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  • GiTAGGED Byadgi Chilli (Whole) 200gms

    GiTAGGED Byadgi Chilli (Whole) 200gms

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    • Certification: FSSAI Certified, ISO 9001:2015
    • Shelf Life: 1year
    • Color: Red
    • Form: Solid
    • Packaging Type: Plastic Packet, Plastic Pouch
    • Drying Process: Air, Dried, Sun Dried
    • Packaging Size: 200gm
    • Brand Name: GiTAGGED
    • Type: Indian Spices
    • Application: Cooking Use, Medicinal Purposes
    • Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
    • . Cultivation Type: Common, Natural
    • Application: Cooking, Medicinal Purposes
    • Category: Indian Spices, Groceries, Cooking Masale
    • Item: GiTAGGED Byadgi Chilli (Whole) – 200gms
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  • Dried Red Chilli

    Dried Red Chilli

    50 Per Kilogram

    3 Ton (MOQ)

    • Packaging Type: Plastic Packet
    • Specialities: Rich In Taste, Pure
    • Cultivation Type: Organic
    • Color: Dark Red
    • Drying Process: Sun Dried
    • Country of Origin: India
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  • Fresh Green Chilli

    Fresh Green Chilli

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    The company is counted amongst the prominent Suppliers of quality Product Name. We undertake bulk orders for Green Chilli.

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  • Fresh Red Chilli

    Fresh Red Chilli

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    Our organization is renowned among reputed suppliers of premium and superior grade Fresh Red Chilli across the nation. Our prime interest is to deliver a flawless range of products to the buyers. And in this concern, we make all arrangements in order to store the entire lot under safe environment. We make available, Fresh Red Chilli, which is known for its quality as well as purity.  

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  • Black Pepper

    Black Pepper

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    • Application: Cooking, Food, Pickle, Snacks
    • Style: Dried
    • Certification: FDA Certified
    • Shelf Life: 18months
    • Color: Black, White
    • Taste: Spicy
    • Packaging Type: Plastic Packets, Plastic Pouch
    • Feature: Complete Purity, Compositionally, Gluten Free, Good For Health, Good In Taste
    • Cultivation: Common
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  • Black Pepper

    Black Pepper

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    Black pepper is defined as a small and unripe fruit of Piper Nigrum, To get black pepper, the berries from the plant are picked when they are still not fully ripe, fermented and then dried in the sun till the time they dehydrate and turn brownish-black in colour. Pepper is known as the "king of spices," and it shares a place with salt on most dinner tables. The word pepper originated from the Sanskrit word pippali, meaning berry. It is the third-most added ingredient in food among the wide range of spices. Pepper is primarily used in cooking for the purpose of adding robust flavour to certain recipes. Because of its strong flavor and aroma, it is highly used as an added ingredient in food to make it tasty and delectable. Owing to its strong influence on health, black pepper has been used in many traditional medicine-systems like Ayurveda, Unani and Siddha. Black pepper acts as an anti-depressant and also as an anti-oxidant that helps in lowering the cholesterol level to a great extent. The essential oil present in the black pepper helps in relieving muscular pain, fever, etc. and also helps in increasing blood circulation.

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  • Bird's eye Chilli Kanthaari Mulagu - Dried

    Bird's eye Chilli Kanthaari Mulagu - Dried

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      Bird's eye Chilli ( Kanthaari Mulagu) - Dried - 50g     Dried Bird's eye Chilli (Kanthaari) is one of the special ingredients of Kerala cuisines, found to be effective against Cholesterol, Hypertension (BP), greatest appetizer, removes flatulance. Its scoville scale is 1 to 2.25 million SHU.

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  • Black Pepper

    Black Pepper

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    Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely-traded spices in the world. It is not a seasonal plant and is, therefore, available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent. Black pepper is a rich source [13] of minerals like manganese, copper, magnesium, calcium, phosphorus, iron, potassium, and vitamins like riboflavin, vitamin C, K, and B6. Black pepper has a high content of dietary fiber and has a moderate amount of protein and carbohydrates too.   Black pepper aids in weight loss, and treats sinus, asthma, and nasal congestion. It also reduces the risk of cancer, and heart and liver ailments. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion. Proper digestion is essential to avoid [2] diarrhea, constipation, and colic. Pepper also helps prevent the formation of intestinal gas, and when added to a person’s diet, it can promote sweating and urination. A good digestion helps in weight loss, makes your overall body function better, and prevents severe gastrointestinal conditions. As black pepper is carminative [4] in nature, it easily expels the gas out of the body in a healthy downward motion, as upward moving gas can be dangerous because it can strain the upper chest cavity and other vital organs. Pepper helps to [6] cure vitiligo, which is a skin disease that causes some areas of skin to lose its normal pigmentation and turn white. According to researchers in London, the piperine content of pepper can stimulate the skin to produce melanocytes pigment. Topical treatment of piperine combined with ultraviolet light therapy is much better than other harsher, more chemical-based treatments for vitiligo. It also reduces the chances of skin cancer due to excessive ultraviolet radiations

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  • Hybrid Chilli

    Hybrid Chilli

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    • Plant habit: Bushy and strong
    • First marketable produce (days): 75-80 days
    • Plant height (cm): 90-100
    • Fruit colour: Light green
    • Fruit length (cm): 10-15
    • Fruit diameter (cm): 1.20-1.25
    • Fruit surface: Wrinkled
    • Fruit Pungency: Mild
    • Disease tolerance: LCV
    • Major utility: Fresh and dry ( dual purpose).
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  • Dried Red Chilli

    Dried Red Chilli

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    We bring forth the best quality Dried Red Chilli, based in Karnataka. Dried Red Chilli is carefully made under the guidance of our quality auditors. Dried Red Chilli is hygienically packed using the high-grade packaging materials. Moreover, we can offer Dried Red Chilli at the market leading prices.

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  • Fresh Green Chilli

    Fresh Green Chilli

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    • Cultivation Type: Common
    • Shelf Life: 1year
    • Packaging Type: Gunny Bags, Jute Bag, Pp Bag
    • Packaging Size: 5 kg, 1kg
    • Storage: Cool & Dry Place
    • Taste: Spicy,Spicy
    • Drying Process: Natural Dry, Sun Dry
    • Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity
    • Carbohydrates: 8.8 g
    • Protein: 1.9 g
    • Iron: 1 mg
    • Length: 14
    • Weight: 5
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  • Dried Red Chili

    Dried Red Chili

    150 - 500 Per kg

    1000 kg (MOQ)

    Green cardamom 8 mm bold, S30 Sugar

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  • Red Chili

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    Red Chili adds the real spicy flavor to any dish. Red Chilis are globally preferred in various cuisines to add a hot and spicy flavor to them. We are an India based Exporter and Supplier of Red Chili. We deal in various verities of Red Chilis in hygienic packaging that keep them fresh.

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  • Black Pepper

    700 Per Kilogram

    Black pepper known as king of spices and we sell black and white pepper as well. Pls do contact us.

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  • red chilli

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    steamed rice, cashew nut, Dry Fruits, Copper Sulphate, green dal

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  • Black Pepper

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    Cardamom Seeds, Coconut Chutney, Chutney Powder, coconut soap

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