Chilli Dealers in Virgonagar, Bangalore

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Packaging Type: Gunny Bags
• Drying Process: Sun Dry
• Taste: Spicy
• Feature: Hygienic Packing, Optimum Freshness, Rich In Color

• Ingredients: Red Chilly, Water, Salt, Acidity regulator

We specialize in offering Hot Chilli Pickle that is demanded widely across the clients for high nutritive value, rich taste and spicy flavor. These red Chillies are used in preparation of Sauce and Chutney. Ideally served with vegetables, these enhance the taste of entire cuisine. These are available in various quantities as per varied requirements of clients.  

Green chilies in acetic acid (4to8,8to12) cms green chilies in vinegar (4to8,8to12) cms acid 3.00 to 3.50 slat 4.00 to 4.50 calcium 800 to 1000 ppms so2 90 to 120 ppms.

India

Green Zucchini, Iceberg Lettuce, Yellow Zucchini

Dry Chilli