Chilli Powder Dealers in Yelahanka, Bangalore

• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 6months
• Form: Powder
• Feature: Hygienically Packed, No Added Preservatives, Spicy Taste
• Place of Origin: Indian
• Moisture: 10% (Max)

We have latest machines and cutting-edge technology thus, we ensure that the raw materials used are as per set standards and meet the international norms as well. We deliver only quality products, manufactured using the raw material. We have installed a large storage facility wherein we keep a large stock of the offerings. This facility helps us in keeping the entire lot away from the damaging factors like moisture, sunlight, dust, rain, etc. We offer pure and fresh Red Chilli Powder that gives a rich colour as well as strong flavour to the dishes and curries.  

• Cultivation Type: Organic
• Shelf Life: 2 Years
• Color: Dark Red
• Packaging Type: Plastic Packet
• Country of Origin: India
• Feature: Good In Taste
• Taste: Spicy

A dried fruit of annual herb, Dried Red Chilli can be availed by us. Our Dried Red Chilli is known for its premium quality and purity. It is a common ingredient in many of the dishes. We conduct strict quality checks under stringent company norms to ensure its high quality. Botanical Name : Capsicum annum Varieties : SannamMunduPaprika Used In : BeveragesPreparation of medicines

• Style: Dried
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Purity: 100%
• Type: Pure
• Grade: Food Grade
• Impurity: 2%
• Particle Size: 20-50 Mesh
• Storage: Cool & Dry Place

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Packaging Size: 50gm, 100gm, 200gm
• Specialities: Rich In Taste

A dish lacking in spice or chillies is unfathomable. Most dishes served across India use chillies in some or the other way. Besides the unique taste and aroma, chillies in India also have various health and medicinal properties. If eaten moderately, the Indian chilli is said to be good for one’s health. There are over 400 varieties of chilli in the world. Chillies originated in Northeastern Mexico. The Portuguese introduced the first chillies to India in the 15th century. These Portuguese traders pushed their trade in India and other Southeast Asian countries. That’s broadly how chillies came to India. The traders used the well-known spice route to export chillies in the exchange of Black Pepper and other Indian spices.

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