Chocolate Enrober Machine
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The Chocolate Enrober machine is designed to coat many different products including biscuits wafers etc with either compound or real chocolate prior to passing the product through a suitable cooling tunnel to achieve the finished product.
Chocolate Enrobing Machine
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The small scale chocolate enrober can coat a wide variety of products, with adjustable speed up to 2 metresmin. The belt widths range from 180 – 320mm, and the maximum height is 160mm. Technical Characteristics: • Charged belt with startstop system • Enrobing belt with product vibration • Exit belt with startstop system, supplied by paper roll • Fast disconnected exit belt to clean enrobing belt • Aluminium pans for product discharged • Double veil hopper to enrobe partialtotal mode • Adjustable speed fan with inverter • Horizontally pivoted blower with adjustable height • Motorized tail cutter device with u-turn reversing
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