Chocolate Snack Dealers in Chikkabanavar, Bangalore

• TECHNICAL SPECIFICATION: Nominal diameter
• DA 50 (DN 40) – DA 630 (DN 600) (SDR 11)   DA 50 (DN 40) – DA 500 (DN 500) (SDR 17 / SDR 17,6 / SDR 33): Face-to-face
• EN 558 Series 20 (DIN 3202 T3 K1) ISO 5752 Series 20 API 609 Table 1 BS 5155 Series4 NF E 29-305.1: Flange accommodation
• DIN 2501 PN 10: Top flange
• EN ISO 5211: Marking
• DIN EN 19: Tightness check
• EN 12266 (Leakage Rate A): Temperature range
• –20 °C to +160 °C (depending on pressure, medium and material): Operating pressure
• Max. 10 bar SDR 11,0 (PE-80), Max. 10 bar SDR 17,0 (PE-100) Max. 6 bar SDR 17,6 (PE-80) Max. 5 bar SDR 33,0 (PE-100): Actuator make

Orange Wafer, Mango Wafer, chocolate wafer, Strawberry Wafer, cheese wafer

Wafers, Spicy Chana Dal Namkeen, Garlic Sev Murmura, Moong Dal Namkeen

Wafers, packed sweet, Halwa, daals, bhujias, sevs

chocolate snacks

cream wafers