Cold Pressed Peanut Oil Dealers in Horamavu Agara, Bangalore

(2 products available)
  • Cold Pressed Groundnut Oil

    Cold Pressed Groundnut Oil

    370 - 420 Per Litre

    100 Litre (MOQ)

    • Type: Cold Pressed Groundnut Oil
    • Packaging Size: 500ml, 1 Ltr
    • Packaging Type: Plastic Bottle
    • Brand Name: Thoppil
    • Usage/Application: Cooking, Cooking Oil, For Cooking
    • Shelf Life: 6 Months
    • Country of Origin: India

    Our Natural Cold Pressed Groundnut Oil is 100% pure and unrefined, ensuring you get a product free from additives and chemicals. Its robust, slightly sweet aroma and smooth, nutty taste make it an ideal choice for enhancing a variety of dishes. Packed with monounsaturated fats and essential vitamins, this versatile oil is not only a delicious addition to your kitchen but also supports heart health and overall wellness. Its high smoke point makes it perfect for high-temperature cooking, while its rich flavor adds depth and complexity to your culinary creations. Beyond the kitchen, our Cold Pressed Groundnut Oil is a fantastic choice for skin and hair care. It provides excellent moisture and nourishment, helping to keep skin soft and supple, and can add shine and vitality to your hair. Add a touch of natural richness to your meals and wellness routine with our Cold Pressed Groundnut Oil—where tradition meets taste and quality in every drop. Discover the difference and savor the pure, nutty goodness that only cold-pressed oil can offer.

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  • Cold Pressed Peanut Oil

    Cold Pressed Peanut Oil

    349 - 399 Per Bag

    • Usage/Application: Cooking

    Explore the diverse world of cold-pressed oils : - Coconut Oil: Rich in saturated fats, great for baking, beauty treatments, and wellness remedies - Sesame Oil: Distinct nutty flavor, perfect for Asian-inspired dishes and marinades - Sunflower Oil: High in vitamin E, with a mild flavor ideal for frying, baking, and making snacks - Groundnut (Peanut) Oil: Rich in monounsaturated and polyunsaturated fats, great for stir-fries, curries, and African cuisine

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