Confectionery Ingredients Dealers in Jayanagar, Bangalore

• Color: Green
• Packaging Type: Plastic Bags, Vaccum Packed
• Drying Process: Sun Drying
• Taste: Sweet
• Purity: 98%
• Place of Origin: India
• Storage: Cool & Dry Place

• Brand Name: Yoga Bar
• packaging: 400 gram

• Type: MACHINE CLEANED / SORTEXED.
• PURITY: 97%, 98% AND 99%. ( SINGAPORE / EUROPE QUALITY )
• MOISTURE: 10% MAX
• TOTAL ASH: 10% MAX,
• ACID INSOLUBLE ASH: 1.75% MAX
• FLAVOUR: AROMATIC SWEET.

We are offering fennel seeds type : machine cleaned sortexed. Purity : 97%, 98% and 99%. ( singapore europe quality ) moisture : 10% max total ash : 10% max, acid insoluble ash : 1.75% max flavour : aromatic sweet.

With excellent storage facility, we can effortlessly fulfill urgent and massive requirements of the customers. Also, we maintain complete records of the delivered products. To make delivery of consignments within the promised time, we have an excellent supply chain network in place. Our Fennel Seeds contain nutrients like potassium, phosphorus, magnesium, calcium etc.   

• Purity: 99.5%
• Form: Powder
• Shelf Life: 1 Year
• Brand Name: Classic
• Packaging Type: Packaging Type
• Packaging Size: 100 g
• Sodium: 10600 mg
• Grade: Food Grade

The clients can avail from us Wheat Flour, which is prepared using qualitative wheat only. Free from husks and other adulterants, the Wheat Flour is high on nutritional content. Wheat Flour is mainly used for baking breads and others. We offer Wheat Flour in different quantity to meet divergent demands of the customers. Highlights Processed through high-end technologyProcured from established vendorsEnriched with vitamins and mineralsFree from adulterants Specifications Whole Wheat Flour for Bread Moisture : (max.)14.0% Ash : (max.) 1.8% Protein : 13%: (min.) 10.5% Type-850 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash : (max.) 0.85% Protein : (min.) 12.5% Wet Gluten : (min.) 33% Type-650 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.65% Protein : (min.) 12, 5% Wet gluten : (min.) 33% Type-550 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.55% Protein : (min.) 12,5% Wet gluten : (min.) 33% Type-480 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.48% Protein (in a dry product) : (min.) 12,5% Wet Gluten : (min.) 33% Type-420 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.42% Protein : (min.) 12, 5% Wet Gluten : (min.) 33% Premium Wheat Flour Wet Gluten : 29% Min Protein : 11% Min Moisture : 14% Max Ash : 0.60% Max Dry Gluten : 10.00% Min Soft Wheat Flour Wet Gluten : 27% Min Protein : 11% Min Moisture : 14% Max Ash : 0.65% Max Dry Gluten : 9.00% Min Chapatti/Roti Fine Flour (Chakki Atta) Wet Gluten : 27% Min Protein : 11% Min Moisture : 15%Max Ash : 1.25%Max

Using pure & natural ingredients commonly found in Indian Kitchen, we offer the most authentic Flavored Mouth Freshener to add that perfect finishing touch to a scrumptious meal

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