Confectionery Ingredients Dealers in Malur, Bangalore

• Shelf Life: 1 Year
• Form: Granules
• Packaging Size: 1 Kg
• Packaging Type: Plastic Packet
• Hygienic: Yes
• Usage: Mouth Freshener

With excellent storage facility, we can effortlessly fulfill urgent and massive requirements of the customers. Also, we maintain complete records of the delivered products. To make delivery of consignments within the promised time, we have an excellent supply chain network in place. Our Fennel Seeds contain nutrients like potassium, phosphorus, magnesium, calcium etc.   

Using pure & natural ingredients commonly found in Indian Kitchen, we offer the most authentic Flavored Mouth Freshener to add that perfect finishing touch to a scrumptious meal

The clients can avail from us Wheat Flour, which is prepared using qualitative wheat only. Free from husks and other adulterants, the Wheat Flour is high on nutritional content. Wheat Flour is mainly used for baking breads and others. We offer Wheat Flour in different quantity to meet divergent demands of the customers. Highlights Processed through high-end technologyProcured from established vendorsEnriched with vitamins and mineralsFree from adulterants Specifications Whole Wheat Flour for Bread Moisture : (max.)14.0% Ash : (max.) 1.8% Protein : 13%: (min.) 10.5% Type-850 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash : (max.) 0.85% Protein : (min.) 12.5% Wet Gluten : (min.) 33% Type-650 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.65% Protein : (min.) 12, 5% Wet gluten : (min.) 33% Type-550 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.55% Protein : (min.) 12,5% Wet gluten : (min.) 33% Type-480 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.48% Protein (in a dry product) : (min.) 12,5% Wet Gluten : (min.) 33% Type-420 Wheat Flour High Protein-For Bakery and Noddle Moisture : (max.) 14.0% Ash Content : (max.) 0.42% Protein : (min.) 12, 5% Wet Gluten : (min.) 33% Premium Wheat Flour Wet Gluten : 29% Min Protein : 11% Min Moisture : 14% Max Ash : 0.60% Max Dry Gluten : 10.00% Min Soft Wheat Flour Wet Gluten : 27% Min Protein : 11% Min Moisture : 14% Max Ash : 0.65% Max Dry Gluten : 9.00% Min Chapatti/Roti Fine Flour (Chakki Atta) Wet Gluten : 27% Min Protein : 11% Min Moisture : 15%Max Ash : 1.25%Max

Bakery Ingredients, Cocoa Products, Food Colours

• Usage/Application: Bakery

we are wholesale merchant in bangalore

Icing Sugar, Mustard Powder, Corn Flour, Drinking Chocolate, Baking Powder

cake decoration sprinkles, Chopstick

Flour, Maize Flour, Maida Flour, Suji, Sugar, Printed Packaging Box

Flour, Basmati rice

Flour, Sooji, wholemeal atta

Custard Powder, Glucose D, Corn Flour, Dry Yeast, Baking Powder

Fig, Dates, cashew nut, Apricot, Red Chilli Sauce, Mustard, Pistachios