Cooking Paste Dealers in Vasanth Nagar, Bangalore

Our products have found their way into restaurants and homes across India. From the shelves of your neighbourhood supermarket to the kitchens of multi-national pizza houses, you’ll find a bit of us everywhere. Our products are packed in various containers and sizes to suit all needs. For a complete list of containers and sizes. Our repertoire of products Internationally and India include:

• Shelf Life: 6 Months
• Packaging Type: Vacuum Pack
• Flavor: Spicy
• Supply Ability: 30000 Unit/Units per Month
• Weight (kg): 3
• Part: Paste
• Place of Origin: India
• Type: Ginger
• Processing Type: Baked
• Certification: BRC, FDA, GMP, HACCP, HALAL, IFS, KOSHER
• Port: Chennai

• Usage: Cooking, Spices
• Packing Available: Barrels, Cans/tins, Glass jars .
• Used: In various cuisines.

• Taste: Free of any fermentation or any other off taste
• PARAMETER GROUP: RANGE VALUE
• Refractometric Brix @ 20 Deg Cel: 28 – 30 Brix
• Acidity As % Anhyd. Citric Acid: 1.60 – 3.00%
• pH As Natural: < 4.5
• Consistency – Bostwick: 2 – 6 cms/30 secs
• Brix – Acid Ratio: 1.80 - 2.20
• Black Specks / 10 gm: NIL
• Brown Specks / 10 gm: < 10
• Total Plate Count cfu/ gm: < 10
• Yeast & Mould Count cfu / gm: < 10
• Coliform Count cfu / gm: Absent
• Pathogens cfu / gm: Absent
• Colour: Deep Red
• Flavour & Aroma: Characteristics of typical ripe Sound Tomatoes
• Appearance: Homogenous, no foreign matter

seedless tamarind slabs