Masala Dealers in Indira Nagar, Bangalore

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Dark Red
• Packaging Type: Gunny Bags, Jute Bag
• Drying Process: Sun Dry
• Moisture: 10-15%
• Storage: Store in a Dry Place
• Minimum Order Quantity: 1 Ton

• Scientific Name: Foeniculum vulgare
• Coliforms: <30/g
• Impurity: >1%
• Acid Insoluble ASH: 1.25 % Max
• Total ASH: 10 % Max
• Storage: Cool & Dry Place

• Packaging Type: Plastic Packets, PP Bags
• Shelf Life: 1 Year
• Purity: 99%
• Form: Seeds
• Calories: 584 per 100 g
• Usage: For big birds & parrots
• Potassium: 18%
• Magnesium: 81%

• SOWING TIME: Recommended For Year Round Sowing Except May-June, Thus Very Late Bolting Variety.
• PLANT CHARACTER: Plants Bushy, Profused Tillering,Numerous Side Branches
• LEAF CHARACTER: Broad, Dark Green,Very Fragrant,Leaves On Side Branches Eatable Even After Bolting.
• CUTTINGS: Number Of Cuttings Can Be Taken Till It Bolts

Coriander has long been used as a garnishing agent in almost all cuisines the world over. But there is so much more to coriander than just being an ingredient with a strong and much-loved aroma. Both a herb and a spice, coriander belongs to the Apiaceae family of flowering plants that also includes celery, carrot, and parsley. With origins in Southern Europe, Northern Africa, and South-Western Asia, it is mainly the fresh leaves and dried seeds in powder form that are consumed. The delicate looking and lush coriander plant is packed with extremely beneficial nutrients that both protect and regulate body functions. From being considered anti-diabetic to controlling cholesterol and free-radical production, the coriander does it all. Its healing properties are also said to be anti-inflammatory in nature. So now you know, coriander is not just a seasoning condiment but also particularly an excellent source of Vitamin A, C, K, calcium, manganese, magnesium and dietary fibre. It is most famously used in salsa dips and chutneys, and generously sprinkled over soups, broths, omelettes and countless other dishes. If you are fond of coriander, you will find a way to include it in any and everything you eat. It’s that simple! So go ahead and give your preparations the coriander kick! Soil should be mixed with well rotten Cow dung. Crush the seed with feet to divide it into two parts.Place few seeds 1 inch deep at line to line distance of 9 inches and plant to plant 6 inches. Water it immediately and then water as per requirement. First cutting after 30 – 35 days.

• Brand Name: Golden Touch Exim
• Color: Green
• Certification: Certified
• Packaging Type: Plastic Bottles
• Shelf Life: 24months
• Country of Origin: India
• Material: Fit
• Condition: New
• Industrial Use: Yes
• After-Sales Service Provided: No
• Protein: 20-40%
• Benefits: Enzyme, Faster And Healthier, Growtable, Vitamins
• Fat: 0-6%

We are one of the leading Fresh Curry Leaves Manufacturers, Exporters and Suppliers in Tamil Nadu. Curry Leaf is believed to an excellent herb in ayurvedic medicines and a seasoning agent in various dishes. Curry Leaves also have high nutritional content. Besides, owing to numerous medicinal properties, Fresh Curry Leaves are extensively used worldwide. Why Our Fresh Curry Leaves? Unique aroma Aromatic taste Improves taste of the dishes Processed and packed hygeinically Benefits Increases salivary secretion Helps in improving qualities of digestive juices Relieves from kidney pains Prevents graying of hair Controls diabetes

We offer certified organic turmeric powder. Organic turmeric powder that is pure and fresh

We are offering tamarind seed kernel.tamarind seed is roasted and tamarind kernel is obtained its used for various purpose. We sell tamarind kernel with best export quality and surat quality also.

• Brand Name: MDH, Catch
• Packaging Size: 50g
• Packaging: Packet
• Features: Low Sodium, Dairy Free

We source the Valerian roots from the best sources in Europe. We can make the 0.8% content product, both USP and EU grade. We can make soft extracts upto 20% content. Our extracts are free from Benzo(a)pyrene and Valeropotriates.  

• Iron: 77%
• Total Fat: 7 g Per 100 Gram
• Calories: 311 Per 100 Gram
• Pack Quantity: 5kg
• Speciality: Pesticide Free
• Saturated fat 0.7 g: 3%
• Potassium 1,119 mg: 31%
• Calcium: 38%

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Usage/Application: Cooking, Spices, Food And Medicine, Cosmetics
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Grade Standard: Medicine Grade
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health

• Packaging Type: Plastic Packet
• Packaging Size: 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
• Certification: FSSAI Certified
• Cultivation Type: Organic

Our Green Cardamom is rich in antioxidants and is widely used for curing a number of diseases. With our wide connectivity, trustworthy shipping facilities, we are flexible in delivering the product basket to the clientele within the dedicated time. In order to deliver the best in class finished products, we make use of quality-tested raw material and modern work methods. Also, we make sure that the material is sourced from the reliable places only.

• Scientific Name: Piper Nigrum
• Total Fat: 3.3 g/100gms
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms
• Protein: 10 g /100gms

Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process, its benefits: High in antioxidants and has anti-inflammatory properties Improve blood sugar control and lower cholesterol levels Cancer-fighting properties and promote gut health Reduce appetite, promote gut health and boosts absorption of nutrients

• Style: Dried
• Packaging Size: 100gm
• Country of Origin: India

Well dried kasuri methi (Dried Fanugreek leaves)

In order to ensure zero defects at buyer's end, we make sure that we conduct stringent quality procedures. We are Bangalore(India) based organization, affianced in making available the finest lot of products in the market. Fresh Capsicum is available in a moisture proof packing of a strong zipper bag of 5 kg, 10kg, 15kg, 20kg etc.