Masala Dealers in Singasandra, Bangalore

• Shelf Life: 5-7days
• Packaging Type: Jute Bag, Plastic Bag
• Usage/Application: Cooking
• Type: Vegetable
• Color: Green
• Part: Vegetable
• Place of Origin: India
• Moisture: 18%

We are the leading exporter and supplier of Indian Dry Chili, Sannam, Teja, Byadgi & Chili Powder.We export our products worldwide.

• Certification: FSSAI Certified, ISO 9001:2015
• Shelf Life: 1year
• Color: Dark Brown
• Form: Solid
• Packaging Type: Plastic Packet, Plastic Pouch
• Drying Process: Air, Dried, Sun Dried
• Packaging Size: 100gm
• Brand Name: GiTAGGED
• Type: Indian Spices, Groceries
• Application: Cooking Use, Medicinal Purposes
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• . Cultivation Type: Common, Natural, Pure
• Application: Cooking And Medicinal Purposes
• Category: Indian Spices, Groceries, Cooking Masale
• Item: GiTAGGED Malabar Black Pepper (Whole) – 100gms

• Form: Powder
• Protein: 6.5%
• Fat: 3.2%
• Total Ash: 8% Max
• Acid Insoluble Ash: 0.5% Max

• Packaging Type: Plastic Packet
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Specialities: Rich In Taste, Good Quality, Good For Health
• Cultivation Type: Organic
• Processing Type: Blended
• Flavor: Spicy

• Cultivation Type: Natural, Organic
• Color: Dark-red
• Type: Byadgi Chilli
• Application: Food, For Making Pickles, Powder
• Style: Dried, Fresh
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

Byadgi Chilli is a famous variety of chilli mainly grown in Karnataka.  Since Byadgi Chilli Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy) Bydagi chilli have got the highest color values of 150000 to 250000 CU and red in color (156.9 ASTA color units) and negligible (0.03%) in capsaicin.

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Brown
• Form: Thread
• Usage: Cooking, Spices, Food And Medicine
• Style: Fresh, Dried

Kishtwar saffron, cultivated in the scenic Kishtwar region of Jammu and Kashmir, has recently been awarded the prestigious Geographical Indication (GI) tag by the Geographical Indications Registry. This recognition underscores the exceptional quality and unique characteristics of saffron produced in this area, which is renowned for being one of the most expensive spices globally.The GI tag serves as a mark of intellectual property, confirming that Kishtwar saffron originates from a specific geographical region and possesses distinctive qualities due to its environment and traditional cultivation methods. Locally known as ‘Kung’ and nationally referred to as ‘Kesar,’ this saffron plays a crucial economic role in Kishtwar, where approximately 120 hectares of land are dedicated to its cultivation.Kishtwar saffron has achieved not only the GI tag but also a Grade 1 quality rating. This rating was awarded after a rigorous analysis of saffron flowers harvested from Berwar, conducted at the India International Kashmir Saffron Trading Centre (IIKSTC) in Dussu Pampore.

• Size: 6.5mm, 7 mm 7.5 mm & 8mm

Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.

• Shelf Life: 1year
• Packaging Type: PP Bag
• Country of Origin: India
• Packaging Size: 25kg
• Style: Natural
• Cultivation Type: Organic
• Drying Process: Plastic Bag

Chia seeds available good quality... 2000kg in stock ..

• Cultivation Type: Natural
• Color: Light Yellow
• Form: Powder

Indian turmeric/ curcumin powder, derived from the rhizomes of the Curcuma longa plant, is a cornerstone of culinary and traditional practices in India. Renowned globally for its vibrant color, distinctive flavor, and potential health benefits, Indian turmeric powder holds a special place in Indian cuisine, culture, and traditional medicine.   The process of creating Indian turmeric powder involves harvesting the rhizomes, cleaning them thoroughly, and then drying them. Traditionally, the rhizomes are sun-dried, but commercial production may involve mechanical drying methods. After drying, the turmeric is often ground into a fine powder, sieved for uniformity, and then packaged.

• Brand Name: Sproutamins
• Color: Light Yellow
• Supply Ability: 5000 Kilogram/Kilograms per Month
• Port: Chennai
• Dosage Form: Powder
• Form: Powder Form
• Function: Stimulate Insulin Secretion
• Place of Origin: Karnataka, India

We sell organic chia seed

• organic supplement: increase nutrition value

We are emerging manufacturer of moringa leaves powder and it is helpful to remove malnutrition in our body.

• Plant habit: Medium tall
• Duration (days): 130-135
• Plant height (cm): 160-170
• Siliqua: Semi compact or appresed arrangement
• Seed colour: Shiny blackish brown
• Seed shape: Round and  bold

The company is rated amongst the distinguished Manufacturers, Suppliers and Exporters of the best quality Black Pepper Powder. Black Pepper Powder, offered by us, is being manufactured under the strict supervision of the professionals. We offer these Black Pepper Powders at the affordable prices.

• ooty: cinnamon

Ooty, called as Queen of Nilgiris is rich with spread of scented green leaves, making the place beautiful and elegant. Ooty also cultivates many different spices.Cinnamon is one of the spices used in preparing food. This is used in desert varieties.

Our organization is renowned for reputed suppliers of premium and superior grade Fresh Orange Capsicum across the nation. As we remain much concerned about the safety of the products, we store the entire lot in our capacious warehousing unit under secured environment and expert's supervision. Our Fresh Orange Capsicum is organically cultivated using the latest techniques of production.  

• Form: Dry
• Packaging Size: 1.0KG
• Packaging Type: Transparent Plastic Bag
• Type: Spices

• Brand Name: SHREENIDHI MANUFACTURERS
• Color: red
• Type: powder
• Type: MASALA POWDER

Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruitof one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend).[1] It is used as a spice to add pungency or piquancy and flavor to dishes

Mustard is an annual herb cultivated as oil-seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly-branched, and hairy on both sides. Flowers are small, yellow with four petals and seeds are 1.5 - 3mm. It is grown as rabbi crop in Northern India. It is raised during rainy season from July to November in Southern India. The major processed products are mustard powder used in the manufacture of mayonnaise. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish-curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

Cardamom is native to the evergreen forests of India. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Some of the health benefits of this peppery, citrusy spice are now making their way into modern studies. It’s well worth adding cardamom to your food for the flavor alone, but these health benefits are also something to consider whenever you break out the spices. Apart from helping with bad breath, cardamom is used for mouth ulcers and infections of the mouth and throat. As a diuretic and fiber rich spice, cardamom significantly lowers blood pressure.   Cardamom is related to ginger and can be used in much the same way to counteract digestive problems. Use it to combat nausea, acidity, bloating, gas, heartburn, loss of appetite, constipation, and much more. This spice helps the body eliminate waste through the kidneys. In India they chew cardamom after meals or whenever they need to freshen their breath. Part of the reason cardamom is such a good detoxifier is thanks to the diuretic properties. It helps clean out the urinary tract, bladder, and kidneys, removing waste, salt, excess water, toxins, and combating infections too. The science behind the antidepressant qualities of cardamom hasn’t been studied yet, but Ayurvedic medicine swears by the tea as a means to fight depression. As a diuretic and fiber rich spice, cardamom significantly lowers blood pressure. Like ginger and turmeric, its relatives, cardamom has some anti-inflammatory properties that limit pain and swelling, especially in mucus membranes, the mouth, and throat.

• Shelf Life: 1year, 6months, 9months
• Color: Brown, Dark Brown, Yellow
• Form: Powder
• Packaging Type: Plastic Box, Plastic Packet, Plastic Pouch
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm
• Type: Chana Masala
• Application: Cooking Use
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Rich In Taste

• Shelf Life: 2 years
• Processing Type: In Natural Calamity
• Polished: Single/Double Polished
• Pack Size: 30 / 50 Kg

• Brand Name: Bindbind
• Shelf Life: 1 Year
• Color: red
• Style: Dried
• Weight (kg): 1
• Red: very spicy
• Type: Single Herbs & Spices
• Packaging Details: Well packed.
• Supply Ability: 2000 Kilogram/Kilograms per Week

black pepper, cardamom, coriander, cumin, Indian Pulses, Pulses and Spices

Castor Oil Seeds, Niger Seeds, Pulses, Green Mung Bean, RKB beans

Green Cardamom is often consumed as a mouth freshener. We export and supply Green Cardamom rich in aroma. Green Cardamom is widely used in many cuisines for an exotic flavor and essence. We offer Green Cardamom in high-grade packaging to keep them fresh for longer period.

Tamarind

Indian spices