Cosmetic Chemicals Dealers in Bangalore

• Country of Origin: India
• Color: Yellow
• Form: Powder
• Application: Cooking, Spices
• Specialities: Non Harmful, No Artificial Color Added, Hygenic, Good Quality
• Moisture: 8% max

Turmeric powder is called as a “golden spice” of India. It is found that turmeric were cultivated during the Harappa civilization in 3000 BC. It is used for cooking, pharmaceutical and cosmetic purposes for centuries. Experts found that turmeric is the best source of “Curcumin” which is a chemical compound and is widely used in the pharmaceutical industry. If cooking is concerned, they are used in Indian and Thai dishes. Turmeric is rich in antioxidants and anti-inflammatory compounds We procure turmeric from a large base of farmers by which we can cater the needs of the buyer round the year.

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Grade: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch, Paper Box

We offer turmeric powder. As a respectable firm, we bring forth the best quality turmeric powder, based in karnataka. Turmeric powder, offered by us, is carefully tested on various parameters such as quality, packaging, etc. Turmeric powder is widely used in number of dishes all over the world. We offer turmeric powder at the affordable prices.

• Cultivation Type: Organic
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Packet, Paper Box
• Application: Cooking, Spices, Food And Medicine, Cosmetics
• Specialities: Rich In Taste, No Artificial Color Added, Good Quality, Good For Health
• Minimum Order Quantity (MOQ): 1 Container

• Certification: FSSAI
• Form: Powder
• Application: Spices
• Shelf Life: 3 Year
• Storage Type: Store In Cool and Dry Place

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Grade: Food Grade
• Storage Instructions: Dry Place

Our Organic Turmeric Powder is freshly ground and originates from different states known for being the Best Turmeric in India. it is hand-harvested and dried naturally. It has an earthy, floral flavor without the metallic bitterness found in lower-quality turmeric.   Coarse-ground using only 100% premium grade Turmeric Fingers and not the bulb for higher Curcumin content & deep flavor. It is exceptionally nutrient-rich and has a wonderful earthy aroma.   It is perfect for both sweet and savory applications, in curries and other dishes as well as in turmeric teas and lattes. Add it to sauces, stews, salad dressings and baked goods for bright color, depth of flavor, and wellness.   Try it with honey, black pepper, and lime in hot water for an immunity-boosting tea, perfect as an antidote to flu.

• Form: Powder
• Application: Culinary
• Packaging Type: Packed in Plastic Packets
• Shelf Life: 36 Months
• Name: Haldi
• Storage: Store in a cool dry place
• Packing size: 500gm to 5 Kg

Liquid Glycerine, Paraffin Wax, Polyvinyl Chloride Powder

• Cultivation Type: Common
• Color: Yellow
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Blended
• Grade: Food Grade
• Packaging Type: Plastic Packet
• Application: Cooking, Spices, Cosmetics
• Specialities: Rich In Taste, Good Quality, Good For Health
• Country of Origin: India
• Brand Name: SHRUNKALA

• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Drying Process: Sun Dried
• Grade: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Packaging Type: Loose
• Application: Cooking, Spices
• Specialities: Rich In Taste, Pure, Good Quality
• Country of Origin: India

• Cultivation Type: Organic
• Color: Yellow
• Form: Powder
• Purity: 100%
• Packaging Type: PP Bag
• Packaging Size: 25 Kg
• Specialities: Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Purity (%): 90%
• Country of Origin: India

Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. It is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java. Peru. Australia and the West Indies. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is in fact one of the cheapest spices. Although as a dye it is used similarly to saffron, the culinary uses of the two spices should not be confused and should never replace saffron in food dishes. Its use dates back nearly 4000 years, to the Vedic culture in India where it was used as a culinary spice and had some religious significance. The name derives from the Latin terra merita “meritorious earth” referring to the colour of ground turmeric which resembles a mineral pigment. In many languages turmeric is simply named as “yellow root”. Turmeric is the rhizome or underground stem of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. The main rhizome measures 2.5 – 7 cm (1” – 3 “) in length with a diameter of 2.5 cm (1”), with smaller tubers branching off. Turmeric is always used in ground form. The powder will maintain its colouring properties indefinitely though the flavour will diminish over time so buy in moderation. Store in airtight containers, out of sunlight. Turmeric is used extensively in the East and Middle East as a condiment and culinary dye. In India it is used to tint many sweet dishes. Apart from its wide use in Moroccan cuisine to spice meat, particularly lamb, and vegetables, its principal place is in curries and curry powders. It is used in many fish curries, possibly because it successfully masks fishy odours. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour. Turmeric is a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic in Malaysia. Turmeric water is an Asian cosmetic applied to impart a golden glow to the complexion. Curcumin has been shown to be active against Staphlococcus aureus (pus-producing infections)