Cow Ghee Dealers in Cottonpet, Bangalore

• Type: Milk Fat
• Processing Type: Cow Ghee
• Packaging Type: Tin
• Shelf Life: 6 months
• Country of Origin: Karnataka,

We are offering our clients Pure Cow Ghee, used as frying and cooking medium to provide a distinguished flavor in the dishes. The ghee is also used to offer to deities during religious ceremonies and for garnishing purposes. We process the ghee under hygienic conditions using various essential ingredients. We pack the Pure Cow Ghee using tamper and moisture free packaging materials to ensure safe and easy transportation. excluded tax + Transportation

• Application: Cooking, Worship
• Shelf Life: 1year
• Color: Light Yellow
• Feature: Complete Purity, Freshness, Healthy
• Form: Liquid
• Packaging Type: Glass Jar, Plastic Jar

• Country of Origin: India
• Color: White
• Brand Name: Vanalaya
• Material: Bottle

PURE GIR COW GHEE: Vanalaya gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in india. PURE GIR GHEE SOUCED FROM GIR COW: Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi gir cows a nectar. Now this nectar gives us best of A2 ghee. These cows are grass-fed and are not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities. GIR COW BENEFITS: Gir Cow A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities our ghee is derived from the high breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein. BILONA TRADITIONAL METHOD: We prepare Desi-Ghee by traditional method. This Vedic method is the best process to prepare Desi-Ghee. In market ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our centre we take care that Ghee is made by Ayurvedic method which is recommended by Indian literature. SOCIAL RESPONSIBILITY: We are donating a dedicated share of our profit to the Gaushala's and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughter houses. TRADITIONAL RITUAL: We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk. GRASS FED: The cows are grass fed and factory fed in sheds and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc.

Ghee is sacred and a traditional sign of auspiciousness, good health and healing. A spoonful of ghee has always been considered to add richness and purity to the entire meal. Rich in aroma and texture, ghee kindles the digestive fire in the body contributing to better nutrition. Sri Sri Tattva Ghee is made using high quality cow's milk in the most hygienic and safe conditions to ensure its purity and quality. Add delicacy to your life with Sri Sri Tattva Ghee.

Fresh bean, weat, GRAINS, Coconut Fiber