Dhanvi Impex Murugeshpalya, Bangalore, Karnataka

Why virgin coconut Oil? The best coconut oil is the virgin coconut oil (VCO). It contains a substance called lauric acid, which is able to maintain the immune system and heart health. Coconut oil can also be easily found, so there is no harm in keeping your health with this natural ingredient.   Body and Heart health of coconut oil Virgin coconut oil is good for body health because it contains saturated fatty acid so it can increase the body`s metabolism system. Besides, there are contents that can help to kill harmful bacteria so it makes your body immune to diseases.   The lauric acid contained in the virgin coconut oil can help to take care of heart health. Lauric acid is able to help lower bad cholesterol in the body. It will turn bad cholesterol into good cholesterol.   Hair and Skin care coconut Oil? For those who have dry and dull hair, or hair loss, you can apply a little bit of coconut oil to all parts of the hair or to the dry parts only. It can be used daily or weekly by making it as a hair mask. You can put it a lot and let it for an hour, then rinse it. If you do it regularly, the hair will become soft and untangled.   Coconut oil also serves as a moisturizer, especially for dry skin. You can apply it to all over the body, especially in dry and rough parts, such as elbows, heels, and neck. You can also use it as a scrub by adding sugar or make it as a face mask by adding honey or aloe vera gel.

Processing Type : Virgin

Application : Hair Oil, Skin Care Oil

Dosage Form : Liquid

Feature : Ideal For Dull Skin And Hair

Best Before : 1 Year

Your coffee bean begins its journey with the Spring rains in February-March, which help the coffee tree spring forth its stunning white blossoms, perfuming the air with its inimitable fragrance. Around November-December, the ripe berries are completely handpicked, sparing the trees the ignominy of being shaken ruthlessly by harvesting machines to divest them of their produce. Your coffee is ‘Wet processed’ and goes through the art of ‘Selective picking’ of perfectly ripe berries. Once the raw green coffee beans are extracted from their husks, it is roasted to bring out the aroma and flavor. If you prefer a milder flavor but higher caffeine content, a light roast is the way to go. But, if your passion is for strong flavored coffee with its aromatic essential oils wafting in the air, and a lower amount of caffeine, a dark roast is your best friend. However, the final product can be prepared according to your preference.

Shelf Life : 6-9 Months

Color : Green

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the most expensive spices by weightbut little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Benefits are below: Antioxidant and Diuretic Properties May Lower Blood Pressure Contain Cancer-Fighting Compounds Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects Help with Digestive Problems, Including Ulcers Treat Bad Breath and Prevent Cavities Antibacterial Effects and Treat Infections Improve Breathing & Oxygen and Lower Blood Sugar Levels

Total Fat : 7 g/100gms

Sodium : 18 mg/100gms

Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process, its benefits: High in antioxidants and has anti-inflammatory properties Improve blood sugar control and lower cholesterol levels Cancer-fighting properties and promote gut health Reduce appetite, promote gut health and boosts absorption of nutrients

Scientific Name : Piper Nigrum

Total Fat : 3.3 g/100gms

Palm Leaf Plates are Eco-friendly 100% natural 100% sustainable This palm leaf plates are made from Fallen leaves so No trees are cut while sourcing the raw material Less carbon emission This disposable plates are certainly the best alternative to the plastic and paper plates   Palm Plates are easy to dispose 100% natural and biodegradable Feel better after dumping the used plates. Wherever it goes, it gets decomposed in less than 90 days. Palm leaf plates can be dumped it the backyard after the party for composting.   Palm Leaf Plates are 100% Chemical FREE NO chemical is used during the Areca palm leaf plates manufacturing process Areca plates does not contain any binders and adhesives. Eco Friendly palm leaf plates are free from Gluten and GMO plant parts.

Size : Available In Different Sizes

Material : Areca Leaf

Shape : Rectangular, Round, Square

Usage/Application : Serving Food

Color : Brown, Creamy, Light Brown

Feature : Light Weight

Size : Available In Different Sizes

Material : Palm Leaf

Usage/Application : Serving Food

Color : Brown

Feature : Disposable, Light Weight

We are dealing with exporting of Areca Leaf plates (all types and all sizes of Areca plates), Cardamom, Pepper, Coffee Bean and Powder & Coconut Oil to various destinations. Kindly visit our website and if your required to buy our product please email or contact us, we will export the no. of quantities as per your requirement. We value your order and looking forward to supply the same and handle the shipment to the entire satisfaction of your concern.  

Our Arabica bean is a much more flavorful and an aromatic coffee, with 60% more lipids and twice the concentration of sugars compared to Robusta, it is also milder, thinner and relatively more acerbic. Our coffee is shade grown at altitudes ranging up to 2200m, this is meant to bring out an element of certain aroma and flavors and our coffee is known to have notes of chocolate, cherry, hazelnut and persimmon.

Shelf Life : 6-9 Months

Color : Brown

Form : Beans