Dill Seed Oil
Country of Origin : Hungary
Botanical Name : Anethum Graveolens
Common Name : Peucedanum Graveolens
CAS# : 8006-75-5
Color & Odor : Pale Yellow To Yellow Liquid with Cooling Herbal Green And Spicy Caraway Odor
Extraction Method : Steam Distillation
Flash Point : 128° F
Solubility : Insoluble in Water, Soluble in Alcohol and Oils
Refractive Index : 1.47900 - 1.49700 @ 20°C
Blends With : Dill Seed works well with other spice oils, Elemi, Mint, and Caraway.
Constituents : D-carvone, Dillapiol, Dhc, Eugenol, Limonene, Terpinene and Myristicin, Carvone, Phellandrene, Eugen