Dosa Dealers in Horamavu, Bangalore

• Country of Origin: India
• Type: ready to cook
• Certification: FSSAI
• Application: Ready to eat
• Shelf Life: 6 Months
• Feature: Good Taste, Healthy, High Protein, Long Shelf Life, Tasty
• Packaging Type: pouch
• Usage: Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute. Pour the batter on hot tawa with a ladle and spread evenly. Garnish dosa on top with chopped onion & corian
• Size: 100g

About : Pesarettu is a type of dosa or crepe or cheela originating from Andhra Pradesh. It’s made entirely out of green gram and doesnt require fermentation. A high protein breakfast.   Ingredients : Green gram, cumin seeds, rice flour, chilli, ginger   Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.   Type : Vegetarian, Vegan   Storage instructions : Store in an airtight container in a cool, dry place

masala dosa, IDLI BATTER, Green Chutney, masala dosa, Rava Dosa Mix