Dried Coconut Dealers in Bangalore

Buy Dry Coconut Online from The Spice Market, Copra on Whole Sale Price at Online Shopping. We Ship All Over India. COD available. Copra is the dried kernel of the coconut used to extract coconut oil. Copra has traditionally been grated and ground then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. Making copra – removing the shell, breaking it up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying. Copra are naturally dried under the shade for nine to twelve months. Copra meal can also contain 20-22% crude protein. 100 g kernel consists of 354 calories.

• Diameter: 6 inch
• Packaging Type: Jute Bags
• Speciality: Freshness, Good Taste, Healthy, Easily Affordable
• Packaging Size: 30Kg, 25kg
• Usage: Cooking, Resturants, Hotel, Oil Processing, Bakery
• Coconut Size: Small, Medium, Large
• Weight Per Piece: 100gm, 150gm, 200gm
• Type: Dried Coconut
• Cultivation Type: Natural
• Shelf Life: 6 Months
• Color: Brown
• Form: Round (Ball)
• Country of Origin: India
• Is It Organic: No
• Available Grades: B Grade

Online payment processing that we offer is secure, instant and hassle free. Apart from online payment, we also facilitate payment against purchases through offline mediums. Quality control is a huge part of our company and we make sure, all our products are quality assured and trustworthy.

• Shelf Life: 6 Months
• Country of Origin: India

In the heart of lush coconut plantations, where the sun kisses the earth and the breeze carries the scent of the sea, lies the age-old practice of natural copra production. This time-honored tradition, deeply rooted in agricultural heritage, continues to thrive as a cornerstone of rural livelihoods and global commerce. Natural copra, derived from the dried kernel of the coconut, is esteemed for its versatility and nutritional value. From culinary applications to industrial uses, its significance transcends borders, making it a prized commodity in both local markets and international trade. The journey of natural copra production begins at the farm, where coconut palms sway in harmony with nature's rhythm. Here, skilled farmers cultivate and nurture these iconic trees, tending to their needs with care and expertise. From selecting the right varieties to implementing sustainable agricultural practices, every step is guided by generations of knowledge passed down through time. At the heart of natural copra production lies the art of harvesting. Ripe coconuts, heavy with promise, are carefully plucked from the trees and gathered in abundance. With practiced hands, farmers skillfully extract the kernels, laying the foundation for the transformation that lies ahead. Once harvested, the kernels undergo a meticulous process of drying. Traditionally, this is done under the sun's gentle rays, allowing nature to work its magic slowly and steadily. Spread out on mats or racks, the kernels bask in the warmth of the sun, gradually shedding their moisture until they reach the perfect level of dryness. This traditional method of drying not only preserves the nutritional integrity of the copra but also imbues it with a unique flavor profile that sets it apart. The resulting copra, with its rich aroma and distinct taste, stands as a testament to the harmony between tradition and nature. In recent years, advancements in technology have introduced modern drying techniques, offering greater efficiency and consistency in production. While these methods may expedite the process, many farmers continue to embrace the time-honored practice of sun-drying, recognizing its intrinsic value in preserving quality and authenticity. As the sun sets on another day in the coconut groves, the fruits of labor begin to take shape. Bundles of golden-brown copra, glistening in the fading light, signal the culmination of months of dedication and hard work. From the tranquil landscapes of rural farms to bustling markets around the world, the journey of natural copra continues, bridging the gap between tradition and modernity. In an era defined by rapid change and innovation, the enduring legacy of natural copra production serves as a reminder of the timeless connection between humanity and the land. As we savor the fruits of this labor, let us pause to honor the hands that cultivate, the sun that nourishes, and the traditions that endure, ensuring that the legacy of natural copra production remains alive for generations to come.

• Type: Dried
• Cultivation Type: Organic
• Shelf Life: 1month, 6months
• Color: Brown
• Feature: Good Taste, Healthy
• Packaging Type: Jute Bags
• Variety: Matured Coconut

We at Bharath Trading House Bangalore supply fresh crop dry coconut/Copra MOQ 5 tons rich oil content and sweetish packed in 25 kgs Ms.Malathi 9964209192