Fenugreek Seed Dealers in Bangalore

• Purity: 97%, 98% AND 99%.
• Type: MACHINE CLEANED / SORTEXED.
• MOISTURE: 5% TO 7% MAX.
• GREEN SEEDS: 2% MAX,
• TOTAL ASH: 10% MAX.,
• ACID INSOLUBLE ASH: 1.25% MAX.,

We are offering fenugreek seeds type : machine cleaned sortexed. Purity : 97%, 98% and 99%. Moisture : 5% to 7% max. Green seeds: 2% max, total ash: 10% max., acid insoluble ash: 1.25% max.,

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Form: Seeds
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch

Kasoori methi are dried fenugreek leaves (trigonella foenum graecum) . They are used in indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Major fenugreek production states in india:- it's crop is commercially cultivated for its seeds. Largest fenugreek production state in india is rajasthan. Other major fenugreek production states are: tamil nadu, gujarat, madhya pradesh, punjab & uttar pradesh.

• Moisture: 4 % – 7 % Max
• Green Seeds: 2% Max
• Total Ash: 10% Max
• Acid Insoluble Ash: 1.25% Max
• Admixture: 1% Max
• Maturity: 100%

• Usage/Application: Cooking
• Color: Yellow
• Shelf Life: 1 Year
• Country of Origin: India
• Type: Natural
• Storage Condition: Dry Place

we are offering fenugreek ( 4-hydroxyisoleucine 40% , 95%). Fenugreek seeds are rich source of trigonelline, lysine and l-tryptophan. The seeds also contain a large amount of saponins and fibers that could account for many health benefits of fenugreek like wight loss, controlling cholesterol level, increasing breast milk, aids digestion and prevents diabetes

• Type: Kasuri Methi
• Style: Dried
• Color: Green
• Purity: 100.00%
• Feature: Organic
• Condition: Good
• Form: Dried
• Packaging Type: Paper Box , Plastic Box
• Packaging Size: 25 G
• Is It Dried: Dried
• Brand Name: oilcure
• Storage: Cool Place, Dry Place
• Packaging: Packet

We follow a stringent quality procedure to ensure that only a qualitative range of products should be delivered at buyer's end. As a dependable name, we make sure that our products are of excellent quality. To make it possible, we use only quality-approved and certified raw materials sourced from reliable vendors. These Fenugreek Seeds have various nutritional components like fiber, iron, protein, magnesium etc. 

• Color: Yellow
• Form: Seeds
• Usage: For Cooking
• Packaging Type: Paper Box, Plastic Packet
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Specialities: Good Quality, No Artificial Color Added
• Shelf Life: 1 Year
• Country of Origin: India

Fenugreek benefits may include managing blood sugar, alleviating menstrual cramps, and boosting breast milk supply.

• Packaging Size: 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Hygenic, Good Quality, Good For Health
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade

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• Cultivation Type: Organic
• Shelf Life: 6months
• Purity: 98%
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Sun Dried
• Packaging Size: 1-10 kg
• Type: Dried
• Feature: Gluten Free
• Place of Origin: India

• Style: Dried
• Packaging Size: 100gm
• Country of Origin: India

Well dried kasuri methi (Dried Fanugreek leaves)

Fenugreek is a native to India and southern Europe. For centuries it has grown wild in India, the Mediterranean and North Africa. where it is mainly cultivated. A limited crop grows in France. It was used by the ancient Egyptians to combat fever and grown in classical times as cattle fodder. In the West, fenugreek’s therapeutic use is now largely confined to the treatment of animals, though historically. it has been used in human medicine. The name derives from the Latin ‘Greek hay” illustrating its classical use as fodder. Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8”). A deep furrow all but splits them in two. They are available whole and dried , or as a dull yellow powder, ground from the roasted seeds. The major use of fenugreek is in curry powders, figuring in many mixtures, especially vindaloo and the hot curries of Sri Lanka. It is an ingredient of Panch phoron, the Indian five-spice mixture. In home-made powders, the amount used can be controlled, but in cheap bought powders it often overpowers. When fish is curried, particularly strong-tasting fish such as tuna and mackerel, fenugreek is frequently included in the spice mixture. Many chutneys and pickles incorporate it and it gives a tangy aroma to vegetables. The leaves, both fresh and dried, are used in meat curries, dhal and vegetable dishes and chutneys. The seeds are an ingredient of the Middle Eastern confection halva. Flour mixed with ground fenugreek makes a spicy bread. In India the roasted ground seeds are infused for a coffee substitute or adulterant. A tea can be made by infusing teaspoon of seed with two cups of water for five minutes. Dried seeds should be lightly roasted before using (don’t overdo it though, or they will become bitter). After roasting, they are easily ground. A small amount will complement many other spices, but too much can be overpowering. If the seeds are required as part of a curry paste they can be soaked overnight to swell and soften, and be easily mixed with the other ingredients. Fenugreek is a digestive aid. As an emollient it is used in poultices for boils, cysts and other complaints. Reducing the sugar level of the blood, it is used in diabetes in conjunction with insulin. It also lowers blood pressure. Fenugreek relieves congestion, reduces inflammation and fights infection. Fenugreek contains natural expectorant properties ideal for treating sinus and lung congestion, and loosens & removes excess mucus and phlegm.

We offer our customers a comprehensive range of fenugreek seeds. It have an extremely pungent flavor and are used in traditional indian cuisines. It is offered by us is very popular all over the world for its delicious taste and pleasant aroma. It is huge demand in the market due to high quality.it is available at reasonable prices.

• Color: Green,green
• Style: Dried
• Purity: 100.00%
• Feature: Organic
• Packaging Type: as required
• Packaging Size: based on order
• Type: Kasuri Methi
• Shelf Life: 1 Year
• Ingredients: fresh methi leaves dried to 0% moisture content
• Country of Origin: India
• Colour, Taste & Aroma: green color, crispy texture with aroma and taste intact
• Handling/Storage: keep in air tight condition always

• SOWING TIME: September To December
• LEAF: Light Green, Broad (Almost Round In Shape)
• LEAF STEM: Thin And Well Branched
• CUTTINGS: Multiple, Heavy Yielder

India is the largest producer of fenugreek, but it is also cultivated in Egypt, France, Spain, Argentina, Turkey, and Morocco. Used as a herb, spice, and also a vegetable, Fenugreek as Methi is a versatile edible ingredient in the Indian sub-continent with magical health benefits. To speak of the lush green and little oblong leaves in particular, these are an excellent source of iron, Vitamin C, calcium, phosphorous, and protein. The protein content, in the herb form, also called methi kasuri, that are the sun-dried leaves, is equivalent to that found in pulses. With a slight bitter taste, fenugreek leaves or methi has proven results for keeping blood sugar levels stable, highly nutritious for lactating mothers, and excellent for skin, hair, and weight loss. It is also a great way of keeping bowel dysfunctions at bay and can be used as a mouth-freshner too! The intake of methi leaves has a strong effect on keeping the LDL (bad Cholestrol) levels low and HDL (good Cholestrol) levels up. The methi leaves are cooked fresh with vegetables and spices for a savory dish. The leaves are also kneaded along with flour to make delicious paranthas. It can be also be used in soups, salads, and any which way you deem fit as per your love for this green veggie. Soil should be mixed with well rotten Cow dung. Broadcast seeds in beds and rake it to cover seed. Irrigate immediately and then as per requirement. First cutting starts after 25-30 days and subsequent cuttings after 20-25 days.

• Cultivation Type: Natural
• Shelf Life: 1year
• Purity: 98%
• Packaging Type: Jute Bags
• Form: Seeds
• Drying Process: Sun Dried
• Packaging Size: 100gm, 10kg, 50gm
• Brand Name: Swaadam
• Application: Cooking
• Feature: Gluten Free, Healthy, Natural Taste

• Shelf Life: 18 Months
• Packaging Type: Plastic Packet or as per Clients Demand
• Packaging Size: 50-100 Kg
• Cultivation Type: Organic
• Product Type: Whole Spice
• Feature: Highly Effective, Insect Free, Nice Aroma
• Place of Origin: India
• Storage: Store in a Dry Place

Quick description: Organic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious. 100 gm & 200 gm Produced, Processed and Packed using Safe, Chemical Free Practices. Assures Good Health right through the Soil, Seed, Yield to the Food.

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Rich In Taste
• Shelf Life: 6 Month
• Country of Origin: India

• Packaging Size: 10kg
• Type: Organic
• Moisture per 10 g: 6.3 %
• Protein per 10 g: 9.5 %
• Fat per 10 g: 10.0 %
• Fiber per 10 g: 18.5%

We are situated in Karnataka(India) and we have a well-developed network that assists us in reaching any destination. As we have a wide distribution network, we are able to ensure our payment procedures are fast and simple. Additionally, we are capable of providing prompt payment discounts.

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Purity: 99%
• Type: Natural
• Style: Dried
• Application: Cooking