Finecert JP Nagar, Bangalore, Karnataka

Iso 9001 defines the criteria for a top quality management system and is the solely standard within the family which will be audited against with the goal of voluntary compliance or to become third party registered. In fact, there are over a million firms and organizations in over 170 countries certified to iso 9001. All the necessities of iso 9001 are generic and are meant to be applicable to any organization, in spite of its sort or size, or the product and services it provides. The standard relies on seven quality management principles, as well as a powerful client focus, the motivation and implication of top management, the method approach and continual improvement. These quality management principles are known as follows: client focus leadership engagement of individuals method approach improvement evidence-based decision making relationship management

ISO 45001 is an international standard establishing requirements for occupational health and safety management systems, including guidance for application of the standard. The standard defines strategies for organizations to boost their Occupational Health and Safety (OH&S) performance by taking proactive steps to stop employee injuries and poor health and supply a secure and healthy workplace. The standard includes sections addressing the context of a company, and for designing, supporting, in operation and evaluating a sturdy OH&S management system. ISO 45001 methodology utilizes the PDCA (Plan, Do, Check, Act) method that has been used for many yearsto boost product and method quality. The ISO 45001 explains the way to use identical proactive approach to managing and improving employee health and safety. Currently, in several organizations the OH&S duties are the responsibility of a mere few or in some cases one individual.

Iso/iec 27001 is an information security standard, part of the iso/iec 27000 family of standards, of which the last version was published in 2013, with a few minor updates since then. It is published by the international organization for standardization (iso) and the international electrotechnical commission (iec) under the joint iso and iec subcommittee, iso/iec jtc 1/sc 27. Iso/iec 27001 specifies a management system that is intended to bring information security under management control and gives specific requirements. Organizations that meet the requirements may be certified by an accredited certification body following successful completion of an audit. Most organizations have a number of information security controls. However, without an information security management system (isms), controls tend to be somewhat disorganized and disjointed, having been implemented often as point solutions to specific situations or simply as a matter of convention. Security controls in operation typically address certain aspects of it or data security specifically; leaving non-it information assets (such as paperwork and proprietary knowledge) less protected on the whole. Moreover, business continuity planning and physical security may be managed quite independently of it or information security while human resources practices may make little reference to the need to define and assign information security roles and responsibilities throughout the organization.

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe. The food industry is a complex and globally diverse business that supplies most of the food consumed by the world population. Only farmers who survive on what they grow can be considered outside of the scope of the modern food industry. The industry works on a process from farming and food production, packaging and distribution, retail and catering.

ISO 17025 is the main international standard for general necessities for the competency of testing and calibration laboratories. ISO/IEC 17025:2017 is the most recent version of ISO 17025, updated from 2005. In major countries, ISO/IEC 17025 is the standard most labs should hold certification in order to be deemed technically competent. There are several commonalities with the ISO 9001 standard, however ISO/IEC 17025 is more specific in needs for competency, and applies on to those organizations that turn out testing and calibration results and relies upon additional technical principles producing several advantages for laboratories. This international ISO 17025 standard is applicable to all or any laboratory no matter size or the extent of the scope of testing and calibration practices. It’s utilized by laboratories to develop their management system for quality, body and technical operations.

ISO 14001 is one amongst the fore most important standards inside the ISO 14000 family of standards. ISO 14001 focuses on development and implementation of an Environmental Management System (EMS). The ISO 14001 compliant EMS should address all environmental problems relevant to the organization’s business operations together with as well as, waste management, water and soil contamination, impact on global climate change and economical use of resources. Implementation of the standard can enable organizations to: Minimize the organization’s negative impact on the surroundings Ensure compliance with any environmental regulative requirements or laws Promote continual improvement of the organization’s environmental impact The ISO 14001 standard is applicable to organizations of all sizes, largeand small. Development of an EMS permits the organization to take a general approach in addressing any environmental issue. The ISO 14001 standard relies on the plan, Do, Check, Act (PDCA) cycle.

ISO 13485 is an international standard that specifies the quality management system necessities for organizations committed medical devices at any stage of the product lifecycle. This is able to embrace the planning, development, production, storage, distribution, installation, service and technical support of the device. The ISO 13485:2016 revision is the third edition of the standard and supersedes the previous ISO 13485:2013. This latest revision of the standard contains substantial updates relating to risk-based quality processes, supplier management, and strict adherence to regulative necessities. This standard is also applied to parties that offer material, product or services to the organization and is applicable to organizations of all sizes massive and little. Additionally, any processes needed to get or maintain compliance with the ISO 13485:2016 standard that’s not performed inside the organization, remain the responsibility of the organization and should be enclosed among the quality management system. The organization should monitor, management and guarantee correct maintenance of the external processes.

HACCP stands for Hazard Analysis and critical control points. A food safety management system based on the principles of HACCP is a systematic approach to identifying and dominant hazards, whether microbiological, chemical or physical, that might create a threat to the assembly of safe food – in easy terms, it involves identifying what might fail during a food system and planning a way to stop it. There are seven core HACCP principles – Hazard Analysis Critical control Points Critical Limits Critical control point Monitoring Corrective Actions Verification Record Keeping

Good manufacturing practice (GMP) is a thought that ensures the product is systematically made and controlled consistent with quality standards. It’s designed to reduce the risks to the patient concerned in any pharmaceutical production. GMP constitutes the license to work in pharmaceutical production and is a core condition worldwide. However, rules and interpretations disagree from country to country and alter often. Therefore, having absolutely trained consultants at hand to assist with the implementation of those rules is extremely necessary. GMP covers all aspects of production; from the beginning materials, premises and instrumentality to the training and personal hygiene of employees. Detailed, written procedures are essential for every method that would have an effect on the standard of the finished product.

The Conformity European (CE) Mark is outlined as the European Union’s (EU) obligatory conformity marking for regulation the products sold-out within the European Economic space (EEA) since 1985. The CE marking represents a manufacturer’s declaration that product go with the EU’s New Approach Directives. These directives not solely apply to product within the EU however con jointly for product that are manufactured in or designed to be sold-out within the EEA. This makes the CE marking recognizable worldwide even to those unacquainted with the EEA. A CE Mark is a symbol that has to be mounted to several product before they’ll be sold-out on the European market. The mark indicates that a product: Fulfills the necessities of relevant European product directives Meets all the necessities of the relevant recognized European consonant performance and safety standards Is suitable and cannot endanger lives or property

ISO 17025 is the main international standard for general necessities for the competency of testing and calibration laboratories. ISO/IEC 17025:2017 is the most recent version of ISO 17025, updated from 2005. In major countries, ISO/IEC 17025 is the standard most labs should hold certification in order to be deemed technically competent. There are several commonalities with the ISO 9001 standard, however ISO/IEC 17025 is more specific in needs for competency, and applies on to those organizations that turn out testing and calibration results and relies upon additional technical principles producing several advantages for laboratories. This international ISO 17025 standard is applicable to all or any laboratory no matter size or the extent of the scope of testing and calibration practices. It’s utilized by laboratories to develop their management system for quality, body and technical operations.