Flours Dealers in Indira Nagar, Bangalore

This highly nutritious, heart-friendly atta is made of nine grains of wheat, soy, barley, Bengal gram, green gram, moth, jowar, bajra and wheat bran. It is a valuable source of dietary fibre. Ingredients: Barley, Bajra, Jawar, Maize, Bengal Gram, Moong Dhuli, Moth, Wheat Bran, Soyabean Best served with curries, vegetables, gravy, or stuffed Allergen: The product doesn’t contain Yeast, nut and egg.  Not suitable for individuals with gluten sensitivity, corn and soy allergy.

• Shelf Life: 3 Months
• Form: Powder
• Packaging Type: Plastic Packet
• Feature: Good Quality, Hygienically Packed, Moisture Proof
• Made From: Ragi Seeds
• Protein: 5.1g/100g
• Purity: 100%
• Protein (% mass): 6.91
• Fat (% mass): 1.83

• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Moisture: 13-14%
• Wet Gluten: 28%
• Form: Powder

• Type: Bread Flour, Wheat Flour
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 12 months
• Grade: A
• Color: Creamy, White
• Feature: No Preservatives, Organic, Good For Health, High In Protein, No Artificial Flavour, Non Harmful
• Function: Cookies, Muffins, Some Bread
• Packaging Type: PP Bag
• Part: Food
• Packaging Size: 50-100kg
• Country of Origin: India

We are the main supplier of this product.

• Shelf Life: 12 Months
• Function: Some Bread
• Packaging Type: PP Bag
• Packaging Size: 25-50kg
• Moisture: 13-14%
• Water Absorption: 58-60%

• Protein: 12% Min
• Brand Name: MARIAS, FIVE ELEMENTS
• Application: Food
• Type: All-Purpose Flour
• Shelf Life: 1Year
• Max. Moisture (%): 14
• Packaging Details: 25 KG / 50 KG /PP Bag Packing. Can be customized as per Buyers requirements.
• Port: INDIAN PORT
• Package: PP Bag
• foreign Matter: Nill
• Packaging: Bag
• Quality: Grade A Quality
• Weight (kg): 50 kg
• Place of Origin: Karnataka, India
• Model Number: SK555WF
• Made From: Wheat, Buckwheat, Barley, Cassava Or Manioc, High Quality Wheat
• Processing Type: Milling
• Additive: Nill

It is rich in Carbohydrates and protien as well.

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