Food Emulsifiers Dealers in Bangalore

(49 products available)
  • Soy Lecithin

    Soy Lecithin

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    10 Ton (MOQ)

    • Type: Pure
    • Certification: FSSAI Certified
    • Shelf Life: 1 Year
    • Color: Brown
    • Packaging Type: Plastic Bag
    • Packaging Size: 10kg, 25kg
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  • Acacia Holosericea Tree

    Acacia Holosericea Tree

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    • Application: Personal
    • Purity: 99%
    • Species: A. holosericea
    • Family: Fabaceae
    • Leaves Length: 10-25 cm
    • Genus: Acacia
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  • Best Deals from Food Emulsifiers

  • Soya Lecithin

    Soya Lecithin

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    • Color: Yellow
    • Feature: Long functional life
    • Purity: 99%
    • Pack Size: 10-50 ltr, etc
    • Form: Liquid
    • Performance: Optimum

    We are a prominent Manufacturer and Supplier of Soya Lecithin. Soya Lecithin, offered by us, is suitable for all applications such paint, ink, confectionary, biscuits, releasing agent for chocolates etc. Soya Lecithin is mainly a food grade ingredient used in a number of food products. Further, we offer Soya Lecithin at market leading prices.

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  • Agar Agar Food Grade Powder

    Agar Agar Food Grade Powder

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    • Shelf Life: 1 Year
    • Color: White
    • Purity: 100%
    • Form: Powder
    • Speciality: Organic
    • Stoage: Cool & Dry Place

    Agar Agar Food Grade Powder is derived from seaweeds of the Rhodophyceae class. It is used as a high performance gelling agent, especially as a 100% vegetarian substitute for Gelatin, which is manufactured from animal bones and skin in the food industry.    Agar Agar Food Grade Powder can be used to make jellies, puddings, and custards. To make jelly, it is boiled in water until the solids dissolve. Sweeteners, flavoring, coloring and fruits or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.   Agar Agar’s ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been used by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a great advantage, particularly with regard to the shelf life of food preparations.

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  • distilled monoglyceride

    distilled monoglyceride

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    • Type: Distilled Monoglyceride
    • Application: Industry
    • Color: White
    • Feature: Good Quality, Perfect Composition
    • Grade Standard: Technical Grade
    • Form: Powder
    • Packaging Type: Bag, Barrel, Packet, Plastic Bag, Pouch
    • Packaging Size: 10-20 Kg, 20-30 Kg, 30-50 Kg

    Specification item value CAS No. 9010-10-0 MF C5H12O5 EINECS No. C5H12O5 FEMA No. E472e Place of Origin China   Guangdong Type Emulsifiers Appearance White Powder Shelf Life 24months Package 25 Kg/bag Grade FOOD GREAD Type Emulsifiers

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  • Tween 60 Polysorbate

    Tween 60 Polysorbate

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    100 Litre (MOQ)

    • Type: Pure
    • Application: Industrial
    • Purity: 99%
    • Form: Liquid
    • Packaging Type: Plastic Drum
    • Country of Origin: India
    • Packaging Size: 50-100L
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  • Mango Tapioca Pearls

    Mango Tapioca Pearls

    480 Per Pack

    • Shelf Life: 12 Months
    • Pack size: 500gm, 1000gm
    • Boba is Made From: Tapioca Starch Hence Making It Vegan and Gluten Free.
    • Brand Name: Boba Baba
    • Brand Name: Zawaa Foods

    Features Our boba has less cooking time, thus making it the perfect addition to your favourite beverages. The chewy boba makes any drink satiating and elevates a boring drink into some special. Boba is made from tapioca starch hence making it vegan and gluten free.

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  • Soy Lecithin

    Soy Lecithin

    55 - 75 Per Kilogram

    1 Metric Ton (MOQ)

    • Shelf Life: 1year
    • Feature: Easy To Cook, Healthy To Eat
    • Packaging Type: Plastic Packet
    • Drying Process: Air Dried
    • Packaging Size: 1kg, 5kg
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  • Bacteriological Grade Agar Powder

    Bacteriological Grade Agar Powder

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    Our products are the preferred choice of many, as they are grade assured and as per international quality management systems. Our experts ensure that payments are made on time and for that, we have online payment processing system to evade security issues. We have well maintained payment logs available for the convenience of our customers. The high-quality bacteriological grade agar powder we offer is available with a shelf life of 24 months.

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  • ATC Citric Acid Powder

    ATC Citric Acid Powder

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    100 Pack (MOQ)

    • Brand Name: ATC
    • Purity: 100 %
    • Country of Origin: India
    • Form: Powder
    • Pack Type: PP Bag
    • White: White
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  • Citric Acid

    Citric Acid

    165 Per Piece

    • Form: Powder
    • Packaging Size: 25 kgs
    • Packaging Type: 25 kgs
    • Density: 1.66 g/cm3
    • Melting Point: 153 Deg C
    • Boiling Point: 310 Deg C
    • Purity: 99 %
    • Usage/Application: Industrial
    • PH Value: 8 Ph
    • Brand: Aarthi
    • Molar Mass: 192.124 g/mol
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  • Carrageenan Jelly Powder

    Carrageenan Jelly Powder

    400 Per Kilogram

    200-400 Kilogram (MOQ)

    • Brand Name: TKR 38
    • Other Names: Jelly Powder
    • Place of Origin: Indonesia

    Carrageenan for their gelling, thickening, and stabilizing properties.they are vegetarian and particularly effective with proteins so they are commonly used with dairy products100% natural vegetable origin.

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  • Kopgeen (carrageenan); Cas #: 9000-07-1

    Kopgeen (carrageenan); Cas #: 9000-07-1

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    25 Kilogram (MOQ)

    We are offering food emulsifier,skin care, hair care etc. Carrageenan is a hydrophilic marine colloidal gum derived from the matrix material of numerous species of red sea weeds. It is a potent biopolymer, highly sulphated galactan, strongly anionic due to their half-ester sulphur moieties. Applications of carrageenan are coupled with their hydrophilic and anionic properties. Carrageenan is world�s foremost food and industrial additive as gelling, suspending, thickening and emulsifying agents. The wonder powder has stabilized itself in a broad spectrum of products like Diary products, Water based foods, Meat products, Pet food, Air freshener gels, Toothpaste, immobilized catalysts etc. Carrageenan gels have the advantage of higher melting point, so that they find a ready market in tropical climates or where refrigeration is not available. They are used in emulsion stabilization for syneresis control and for bodying, binding and dispersion. Cosmetics Applications: Skin and lotions � as hydrating agent Hair care products � For Gel Eye make-up � As a Gelatinizing Agent Toothpaste � Improves texture and rinse ability Shaving foams � Thickening agent Stick applications � Binder Air freshener � As a gelatinizing agent Cream � provides greater viscosity Non Cosmetics Applications: Addition of Taste - To poultry and fish dishes As an additive in instant food drinks, to keep food particles liquid in mixture As emulsifier, to give certain foods a smooth consistency As natural latex creaming and thickening for rubber As sizing for textiles, and brake fluids. As coating for food packages and milk containers, ceramic glazes, leather finishes, broiler compounds As additives in the preparation of fertilizer and pesticides. In the manufacture of sausage casings, corned beefs, meat balls, ham and sardine fish sauce.

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  • Citric Acid

    Citric Acid

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    • Form: Powder
    • Packaging Size: 25 Kg bag
    • Packaging Type: Bag
    • Usage/Application: Industrial purpose
    • Purity %: >99%
    • Packaging Details: 25 kg bag
    • Grade Standard: Industrial Grade
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  • Citric Acid

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    Citric acid is a weak organic while transclucent crystalline acid. It is a natural preservative and also used to add an acidic or sour taste to food and soft drinks. Citric acid can be used to make good natural cleaners,though some still contain chemicals that are not exactly natural.It is also now commonly used in preparing Photographs.

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  • Citric Acid

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    We offer Citric Acid. Citric acid is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. It consists of 3 carboxyl (R-COOH) groups. Citric acid is a commodity chemical, and more than a million tonnes are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent

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  • Polysorbate 20 ( Tween 20)

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    We are offering Excellent solublizer for perfumes, flavours, essential oils and other hydrophobic actives. Useful for all transparent formulations.

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  • Anhydrous Citric Acid

    Anhydrous Citric Acid

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    Anhydrous Citric Acid, Aspartame, Calcium Phosphate, Ferrous Sulphate

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  • Carrageenan

    Carrageenan

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    Carrageenan, prawn cracker, King Prawn Black Tiger, Frozen Octopus

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  • Gellan Gum

    Gellan Gum

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    Gellan Gum, stemcell, dna isolation kit, sybr green qpcr mix

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  • Gellan Gum

    Gellan Gum

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    Gellan Gum, Gum Powder

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  • sorbitan tristearate

    sorbitan tristearate

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    sorbitan tristearate, Amino Silicone Emulsion, Sorbitan Monooleate

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  • Gellan Gum

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    Gellan Gum, nursing manikin, CPR Training Manikin, Community Health Bag

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  • Citric Acid

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    Calcium Chloride Powder, Sodium Sulphide, Maleic Acid, Sodium Dichromate

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  • Sorbitan Tristearate

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    food emulsifiers, dairy ingredients, Almond Nuts, b2b ecommerce services

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  • Citric Acid

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    Industrial Chemicals, Acetone, Cetyl Alcohol, Zinc Oxide, Boric Acid Powder

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  • GELLANGUM

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    GELLANGUM, Agar, Agarose, fetal bovine serum, DNA MINI KIT

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  • Citric Acid

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  • Citric Acid

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    Mustard Powder, Corn Flour, Icing Sugar, Drinking Chocolate, Baking Powder

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  • Citric Acid

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    Acetone, Titanium Dioxide, Sodium Molybdate, sodium bicarbonate paraffin wax

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