Food Grade Chemicals Dealers in Adugodi, Bangalore

sodium bicarbonate paraffin wax, Borax

Calcium Silicate

Ajinomoti is widely used in the food processing industries.It is essentially used as a taste enhancer and is said to impart a sixth sense,described as savoury,in addition to the five basic tastes like sweet,spicy,bitter,sour and salty.When added to food it enhances the natural taste present in the food by bringing about a natural ripening process that brings out its full flavor.

Molecular Formula: H2NaO4P Formula Weight: 119.98 CAS No.: 89140-32-9

whitener, Soya Chunk, soya flake, soya granule, Caustic Soda Flake