Food Preservative Dealers in Bangalore

All Natural Grape & Sweet Lime Preserve, Organic Cardamom cloves and pepper

• Form: Liquid
• Molar Mass: 90.08 g/mol
• Density: 1.21 g/cm Cube
• Boiling Point: 122Degree C
• Formula: C3H6O3
• Color: White
• Purity: ≥99%
• Storage: Cool and dry place

cosmetic ingredients, Triclosan

• Color: White
• Packaging Size: 25kg or 50kg
• Packaging Type: Plastic Bag
• Shelf Life: 5 Years
• Brand: Anjaneya salt
• Physical State: Powder
• Grade: Industrial
• Usage/Application: Industrial

• Packaging Size: 10 Kg
• Brand Name: Aarthi
• Color: White
• Form: Powder
• Purity: 98 %
• Usage/Application: Hospital
• Shelf life: 2 Year
• Molar Mass: 292.24 g/mol

• Form: Powder
• Packaging Size: 25 Kg bag
• Packaging Type: Bag
• Usage/Application: Industrial purpose
• Purity %: >99%
• Packaging Details: 25 kg bag
• Grade Standard: Industrial Grade

Bacillus coagulans , earlier known as Lactobacillus sporogenes and broadly termed as Lactic Acid Bacteria (LAB), is a gram positive, spore forming bacterium. It is non-pathogenic and safe for human consumption with self-affirmed GRAS. Being naturally encapsulated, it is a very tough and stable probiotic making it the probiotic of choice in the food and pharmaceutical industry.

ur salt and its byproducts are used for edible and industrial purposes. Our brand. Our salt is exported to Middle Eastern and other South East Asian countries by traders. Quality is an important factor we monitor for the edible salt and we ensure the right level of Iodine is added to the refined free flow salt we sell in the market. Salt is essential for our good health and is also needed for various industrial applications and very important for our day to day life.

We offer Citric Acid. Citric acid is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. It consists of 3 carboxyl (R-COOH) groups. Citric acid is a commodity chemical, and more than a million tonnes are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent

Citric acid is a weak organic while transclucent crystalline acid. It is a natural preservative and also used to add an acidic or sour taste to food and soft drinks. Citric acid can be used to make good natural cleaners,though some still contain chemicals that are not exactly natural.It is also now commonly used in preparing Photographs.

BENZOIC ACID

Food for protein, fat and carbohydrate metabolism disorder. Also includes protein free formula. Individual amino acids, sodium benzoate, carnitine as per daily dosage

Food Preservatives, indian ethnic garments, Food Ingredients

Calcium Phosphate

We are well known for supplying of wide variety of Sodium Benzoate.

white dextrine, Solvents, malto dextrine, Yellow Dextrine

Methyl Paraben Sodium, Butanol, Cocodiethanolamide, Carbopol, gms flakes

prince vinegar, chilly sauce, china grass, channa masala, omum water

Seasoning

chemical copper sulphate, chemical magnesium sulphate, chemical boric acid

2-Methoxy Benzoic Acid, SODIUM PHENYL BUTYRATE, Propyphenazone

Water, Apple Juice, Lychee Juice

Probiotics

potassium chloride sulfuric acid