Food Additives Dealers in Bharathi Nagar, Bangalore

• Type: Powder
• Material: Coco Peat
• Shape: POWDER
• Application: Agricultural
• Color: Brown
• Form: Powder
• Brand Name: H. K. Global
• Color: BROWN

Coco coir/peat is the 'coir fiber pith' or 'coir dust' produced as a bi-product when coconut husks are processed for the extraction of the long fibers from the husk. Coco coir/peat is the binding material that comes from the fiber fraction of the coconut husk. A very special grade of coir dust is washed, screened and graded before being processed into various Coco coir/peat products for horticultural and agricultural applications. 

Citric Acid Monohydrate, Citric Acid Anhydrous, Maltodextrin

• Size: 4 – 8 Inches
• Model Number: Fresh Fruit
• Certification: HACCP, GAP, SGS
• Cultivation Type: Organic/Common
• Maturity: 80-90%
• Grade: Extra Class A
• Variety: Cricket Ball, Kalipatti, Calcutta Round, DHS-1

We are offering the best quality sapota fruits at pocket friendly prices. The fresh sapota offered by India is very rich in nutrients, which are necessary for the growth of the body. We provide an ample array of Fresh Sapota that is cultivated on fertile farm under strict supervision of quality inspectors without using pesticides. These are packed in best quality packaging materials thus they are free from any damages in the transit. We are also suppliers all of Fresh Mango, Papaya, Banana, Sapota, Grapes, Pomegranates, Coconuts etc The buyers who are looking for long term reliable supplier, Kindly contact us with your requirement. We are here to serve you. You can contact us at +91-9611929242

• Cultivation Type: Organic
• Packaging Type: Jute Bag
• Feature: Good For Health, Good For Nutritions
• Packaging Size: 10-100kg
• Common Name: Sapodilla
• Shelf Life: 5-7 Days

Chikoo or the ‘Sapodilla fruit‘, scientifically known as Manilkara Zapota, belongs to the Sapotaceae family. It is a kiwi-like brown-colored fruit with smooth outer skin, soft and slightly sticky pulp and 3-5 black bean-like seeds. Chikoo is mostly appreciated for its exceptionally sweet taste and flavor. The natural plant compound tannins in sapota contain polyphenol which neutralizes acid secretion in the gut. The powerful antiparasitic, antiviral, anti-inflammatory and anti-bacterial properties soothe the irritated tummy, treat gastritis and other bowel disordersThe total fruit production in the country is around 813 lakh tonnes of which the total Sapota production in the country is about 3.87 lakh tonnes. Ballari district of Karnataka is believed to be the largest producer of Sapota (43506 tonnes) in India.

strawberry flavors, Vanilla

Chocolate, Chocolate Slab