Food Additives Dealers in Bikasipura, Bangalore

• Form: Powder
• Purity: 100%
• Shelf Life: 1 Year
• Usage/Application: Baking
• Grade Standard: Food Grade
• Pack Size: 100gm, 250gm, 500gm

• Grade: Superior
• Packing: As your requirements
• MOQ: 100 KG
• Resistance: Virus disease
• Taste: Delicious
• Type: Fresh
• Maturity: 65-70 Days After Sowing

  The Fresh Muskmelon, delivered by us, is enriched with Vitamin C (60-65%) and Vitamin A (65-70%). We are based in Bangalore(India) and known for providing amazing deals and lucrative offers to the clients. Buyers can stay rest assured for damage-free products from our end as we make use of quality packing material. We also fulfill different packing requirements of the clients such as customized or standard.

We supply Saffron Threads, which are 100% organic and are rich in antioxidants, which detoxifies the body. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient. Carrying out systematic quality process at every stage, we keep our quality standards high to gain customers' satisfaction.

Cocoa powder is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat. Low fat cocoa has less than 10% fat and non-fat cocoa has less than 0.5% fat. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.Details: Cocoa liquor, cocoa mass or unsweetened chocolate is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Milk and dark chocolate requires the addition of extra cocoa butter to cocoa liquor, and the excess cocoa powder resulting from the demand of cocoa butter result in the relatively low price of cocoa powder. This contrasts with the earliest European usage of cocoa where, before milk and dark chocolates were popularized, cocoa powder was the primary product and cocoa butter was little more than a waste product. Cocoa solids are one of the richest sources of flavanol antioxidants. They are a key component of chocolates, chocolate syrup, and chocolate confections.

Baking Soda, vacuum cleaner parts, urinal cake, Liquid Bleach, vacuum head

Bakery Equipment, inactive yeast, Yeast

Biscuit Flour Improver, culinary essence, Dessert Flavor

sugar free sweetener, sweetener, Sugar Free Drinks, Sugar Free Candy

orange liquid flavor, powder flavor, Strawberry Flavor

proteases, amylases, Bromelain, Lipase, ALBUMIN, Enzymes

Astaxanthin, Gymnema, Green Tea, grape Seed, Garcinia, LICORICE

Kachampuli Vinegar, blossom honey, Large Kettle Coffee Filter

Coffee Flavors

Yeast, pectinase enzyme

sodium hydrosulphide

Coco Powder 200 Gm

Cooking Oil, Pickles & Murabba, cooking sauces