Ethyl Maltol
1,000 Per Kilogram
5 Kilogram (MOQ)
ethyl maltol is used as a flavorant for the food, beverage, tobacco, and fragrance industry. We primarily sell it to food, beverage and fragrance industry.
Food Flavours
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The Food Flavours, provided by us, are absolutely safe for consumption. We sternly keep a check on the designing and manufacturing of products and ensure that the material is strictly procured from the leading names only. The raw material is examined on the grounds of quality to deliver finest range of products. With the help of our brilliant logistics network, we render safe and time-bound deliveries.
Best Deals from Food Additives
Blackcurrent Flavour
650 Per Kilogram
25 Kilogram (MOQ)
strawberry flavour
900 Per Kilogram
25 Kilogram (MOQ)
Baking Powder
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Baking Powder
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Invertase Enzyme, Coleus Forskohlii Extract, protease enzyme
Allyl Caproate
120 - 150 Per Kilogram
Apple Cider Vinegar
275 - 395 Per 500 ml
1 Pack(s) (MOQ)
Safa Apple cider vinegar is raw, unfiltered and unpasteurised so retains all of the nutritional benefits of naturally occurring enzymes, beneficial bacteria, potassium and trace minerals. Only raw, unfiltered and unpasteurised Apple cider vinegar contains the 'mother' which resembles a cobweb-like formation that can be noticed floating in the bottle. The mother is a nutrition powerhouse, made up of living nutrients and beneficial bacteria. When Apple cider vinegar is filtered and pasteurised it uses heat which destroys the 'mother', all of the beneficial enzymes and many nutrients. Apple cider vinegar is a traditional food that has been used for centuries! The tangy-sweet combination of flavours makes it perfect for marinades and dressings. The vinegar is a pale yellow-brown colour and will contain a small amount of sediment - another sign that it is unfiltered and unpasteurised! Apple cider vinegar is often used as a salad dressing ingredient & in baking. It can also be made into a tea or combined with herbal tea. Mix 1 tablespoon of Apple cider vinegar with warm water or tea and enjoy! A squeeze of lemon is nice in this too. What is Apple Cider Vinegar? Apple cider vinegar is made from organic apples which are naturally fermented into cider, then into vinegar. This organic apple cider vinegar is aged in barrels producing a smooth apple cider taste. It is raw, unfiltered and unpasteurised so it contains the natural nutritional goodness of the apple cider vinegar 'mother'.
Citric Acid Monohydrate
45 - 60 Per Kilogram
1 Metric Ton (MOQ)
Ascorbyl Palmitate
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200 Kilogram (MOQ)
Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Â
Cocoa Powder
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Cocoa Powder is made using the finest cocoa beans through advanced technology. The beans are fermented, dried, roasted, cracked and processed under the hygienic conditions. Our best –grade Cocoa Powder can enhance taste for beverages and frozen desserts. Cocoa Powder is available at reasonable price. Highlights : Longer shelf life Hygienically processed Pure Finely grounded
Apple Cider Vinegar
299 Per Bottle
Ice Cream Powder
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flavors fragrances, Rose flavor, Apple flavour
ACTIVE DRY YEAST
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ACTIVE DRY YEAST, Jelly Crystals, Choco Flakes, Ice Cream Mix
Citric Acid Anhydrous
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Citric Acid Anhydrous, raspberry flavor, Vanillin, Savoury Flavours
Citric Acid Anhydrous
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Hydroxy Stearic Acid, Soap, Hydrogenated Castor Oil, Refined Castor Oil
Citric Acid Powder
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Animal feed Supplement, acid powder, Milk Powder, Skimmed Milk Powder
Citric Acid Anhydrous
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Food Enzymes, Chemical Products, pigment dyeing machine, Silicones
vanilla powder flavour
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vanilla powder flavour, Food Flavours, flavour emulsions, Fresh Cherry
Anethole
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Anethole, Aromatic Chemicals, Ethyl Amyl Ketone, Leather Products