Food Additives Dealers in Hoskote, Bangalore

(7 products available)
  • sugar syrup

    sugar syrup

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    1 Kilogram (MOQ)

    • Type: Distillery Grade Invert Sugar Syrup
    • Application: production scale
    • Shelf Life: 1year
    • Purity: 99%
    • Appearance: Golden
    • Taste: Sweet
    • Form: Liquid
    • Packaging Type: Barrel
    • Packaging Size: 200ltrs

    Greetings from Naturo Food and Fruit Products (Formerly Nutrine confectionaries) We are the leading fruit bar manufacturer in India; kindly visit our website (www.naturo.in). In the process of manufacturing of fruit bar we are getting 30 Brix sugar syrup as per the specifications given below. This product is derived from Fruit sugar and cane sugar; hereby we attached the photograph and chemical parameters of the product. As we see it has a very good fermentable sugar. It is in liquid form and pump-able. The So2 content of the product - 2000 ppm It can be reduced to 300ppm also. The brix of the product is 30 and it can be rise to 40 brix also.

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  • Sugar Syrup

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    Food Grade Chemicals, Nickel Nitrate

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  • Best Deals from Food Additives

  • NATURE VISHAL - Sieved Coco Peat Powder

    NATURE VISHAL - Sieved Coco Peat Powder

    5 Per Kilogram

    • Type: Powder
    • Material: Coco Peat
    • Shape: POWDER
    • Application: Agricultural
    • Color: Brown
    • Form: Powder
    • Brand Name: H. K. Global
    • Color: BROWN

    Coco coir/peat is the 'coir fiber pith' or 'coir dust' produced as a bi-product when coconut husks are processed for the extraction of the long fibers from the husk. Coco coir/peat is the binding material that comes from the fiber fraction of the coconut husk. A very special grade of coir dust is washed, screened and graded before being processed into various Coco coir/peat products for horticultural and agricultural applications. 

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  • Gherkins Acetic Acid

    Gherkins Acetic Acid

    15 Per

    Gherkins in acetic acid packing pails buckets 10 kgs pack 20 ltrs pails buckets grade 300+ (0 to 3) cms 1) acid 3.50 to 4.00 2) salt 4.00 to 4.50 3) calcium 1200 to 1500 ppm 4) so2 120 to 150 ppm min order - 1 fcl.

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  • Lemon

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    Mango Fruit, Guava

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  • Lactic Acid

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    Lactic Acid, Probiotics, Saccharomyces Boulardii

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  • Dry Yeast

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    Dry Yeast, Bakery Flour

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