Food Additives Dealers in Jp Nagar, Bangalore

Cocoa powder is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat. Low fat cocoa has less than 10% fat and non-fat cocoa has less than 0.5% fat. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.Details: Cocoa liquor, cocoa mass or unsweetened chocolate is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Milk and dark chocolate requires the addition of extra cocoa butter to cocoa liquor, and the excess cocoa powder resulting from the demand of cocoa butter result in the relatively low price of cocoa powder. This contrasts with the earliest European usage of cocoa where, before milk and dark chocolates were popularized, cocoa powder was the primary product and cocoa butter was little more than a waste product. Cocoa solids are one of the richest sources of flavanol antioxidants. They are a key component of chocolates, chocolate syrup, and chocolate confections.

• Color: Brown
• Form: Powder
• Application: Bakery
• Feature: Rich And Chocolatey
• Packaging Type: Plastic Bag
• Packaging Size: 1-10kg
• Type: Cocoa Powder
• Shelf Life: 1 Year

• Color: yellow

We offer Zeaxanthin. Lutein provides nutritional support to our eyes and skin – the only organs of the body directly exposed to the outside environment. Lutein has been linked to promoting healthy eyes through reducing the risk of macular degeneration. Other studies suggest that a mixture of nutrients, including lutein, may provide supplemental antioxidant capacity to the skin, helping counteract free radical damage. Lutein also filters the high-energy, blue wavelengths of light from the visible-light spectrum by as much as 90%. Blue light, in both indoor lighting and sunlight, is believed to induce oxidative stress and possible free-radical damage in human organs exposed to light, such as the eyes and skin. Blue light is not the same as the commonly known ultraviolet A and ultraviolet B wavelengths of the invisible spectrum.

cosmetic ingredients, Triclosan

We supply Saffron Threads, which are 100% organic and are rich in antioxidants, which detoxifies the body. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient. Carrying out systematic quality process at every stage, we keep our quality standards high to gain customers' satisfaction.

Baking Soda, vacuum cleaner parts, urinal cake, Liquid Bleach, vacuum head

proteases, amylases, Bromelain, Lipase, ALBUMIN, Enzymes

We are offering food emulsifier,skin care, hair care etc. Carrageenan is a hydrophilic marine colloidal gum derived from the matrix material of numerous species of red sea weeds. It is a potent biopolymer, highly sulphated galactan, strongly anionic due to their half-ester sulphur moieties. Applications of carrageenan are coupled with their hydrophilic and anionic properties. Carrageenan is world�s foremost food and industrial additive as gelling, suspending, thickening and emulsifying agents. The wonder powder has stabilized itself in a broad spectrum of products like Diary products, Water based foods, Meat products, Pet food, Air freshener gels, Toothpaste, immobilized catalysts etc. Carrageenan gels have the advantage of higher melting point, so that they find a ready market in tropical climates or where refrigeration is not available. They are used in emulsion stabilization for syneresis control and for bodying, binding and dispersion. Cosmetics Applications: Skin and lotions � as hydrating agent Hair care products � For Gel Eye make-up � As a Gelatinizing Agent Toothpaste � Improves texture and rinse ability Shaving foams � Thickening agent Stick applications � Binder Air freshener � As a gelatinizing agent Cream � provides greater viscosity Non Cosmetics Applications: Addition of Taste - To poultry and fish dishes As an additive in instant food drinks, to keep food particles liquid in mixture As emulsifier, to give certain foods a smooth consistency As natural latex creaming and thickening for rubber As sizing for textiles, and brake fluids. As coating for food packages and milk containers, ceramic glazes, leather finishes, broiler compounds As additives in the preparation of fertilizer and pesticides. In the manufacture of sausage casings, corned beefs, meat balls, ham and sardine fish sauce.

sugar free sweetener, sweetener, Sugar Free Drinks, Sugar Free Candy

Astaxanthin, Gymnema, Green Tea, grape Seed, Garcinia, LICORICE

Biscuit Flour Improver, culinary essence, Dessert Flavor

Cooking Oil, Pickles & Murabba, cooking sauces

sodium hydrosulphide

Coffee Flavors

Coco Powder 200 Gm

Chocolate, imported chocolate, Liquor Chocolate, Chocolates Butter Scotch

seasoning vinegars, Pasta Sauces, Sun Dried Tomatoes, flavoured vinegars

Raw Cacao Powder

Savory Flavors, industrial product

Yeast, pectinase enzyme

Chocolate

Chocolate, Biscuit, Sauce, Noodles, Namkeen, maggie, Jam, Coffee, Chips

Chocolate