Food Additives Dealers in Malur, Bangalore

(37 products available)
  • Baking Powder

    Baking Powder

    150 Per Kilogram

    • Purity: 99.5%
    • Form: Powder
    • Shelf Life: 1 Year
    • Brand Name: Classic
    • Packaging Type: Packaging Type
    • Packaging Size: 100 g
    • Sodium: 10600 mg
    • Grade: Food Grade
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  • acetic acid

    acetic acid

    53 - 54 Per kg

    • Size: 250 kg
    • Type: Liquid
    • Brand Name: Tanker material
    • Material: Acetic acid
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  • Best Deals from Food Additives

  • Xylitol powder

    Xylitol powder

    400 Per Kilogram

    • Form: Powder
    • Packaging Size: 25 Kg
    • Packaging Type: Packet
    • Brand: HFG International GmbH
    • Usage/Application: All Purpose
    • Higher shelf life: Yes
    • pH: 5.0 - 7.0
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  • Xylitol Powder

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    Candelilla Wax, Cocoa Butter, Mango Butter, Water Treatment Chlorinator

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  • Di Potassium Phosphate

    Di Potassium Phosphate

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    500 Bag(s) (MOQ)

    We are offering di potassium phosphate. di potassium phosphate molecular formula: hk2o4p formula weight: 174.18 cas no.: 7758-11-4 potassium di hydrog

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  • Poultry Feed Additives

    Poultry Feed Additives

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    Poultry industry has made considerable contribution to food production and plays a vital role in the agro economy . Poultry farming has proven to be a profitable enterprise, as it is the best and cheapest source of protein. As emphasis is more on performance and efficiency , the poultry grower is focusing more on ingredient quality, efficiency, food safety and ecology.

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  • Fresh Sapota

    Fresh Sapota

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    We are a well-known Supplier and Exporter of Fresh Sapota. We are located in Bangalore, Karnataka (India). Fresh Sapota is available with us at the most reasonable prices. We are endowed with an immense storage facility, which enables us to meet the bulk requirements of our clients on a timely basis. It is widely used for making juices and ice creams.  Owing to the great taste, rich nutritional values, and long shelf life of our Fresh Sapota, it is profusely demanded by the clients. We provide Fresh Sapota at a reasonable price during the production seasons.

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  • Dry Yeast

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    Active dry yeast is a type of yeast used to rise dough for baking bread, rolls, a few type of cake and for any type of risen bread.

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  • Citric Acid

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    We offer Citric Acid. Citric acid is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. It consists of 3 carboxyl (R-COOH) groups. Citric acid is a commodity chemical, and more than a million tonnes are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent

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  • sugar syrup

    sugar syrup

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    1 Kilogram (MOQ)

    • Type: Distillery Grade Invert Sugar Syrup
    • Application: production scale
    • Shelf Life: 1year
    • Purity: 99%
    • Appearance: Golden
    • Taste: Sweet
    • Form: Liquid
    • Packaging Type: Barrel
    • Packaging Size: 200ltrs

    Greetings from Naturo Food and Fruit Products (Formerly Nutrine confectionaries) We are the leading fruit bar manufacturer in India; kindly visit our website (www.naturo.in). In the process of manufacturing of fruit bar we are getting 30 Brix sugar syrup as per the specifications given below. This product is derived from Fruit sugar and cane sugar; hereby we attached the photograph and chemical parameters of the product. As we see it has a very good fermentable sugar. It is in liquid form and pump-able. The So2 content of the product - 2000 ppm It can be reduced to 300ppm also. The brix of the product is 30 and it can be rise to 40 brix also.

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  • Sugar Syrup

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    Sodium Aluminium Sulphate

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  • Dry Yeast

    Dry Yeast

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    Dry Yeast, Glucose D, Custard Powder, Baking Powder

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  • Mono Calcium Phosphate

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    Molecular Formula: CaH4O8P2 Formula Weight: 234.05 CAS No.: 7758-23-8

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  • Dry Yeast

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    Phosphoric acid 85%, Sodium Nitrite, Citric Acid Monohydrate

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  • Dry Yeast

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    Calcium Silicate, Insulation Material

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  • White Vinegar

    White Vinegar

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    White Vinegar, Fruit Chutney, pepper sauce, Ginger Pickles

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  • White Vinegar

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    Sodium Saccharin, calcium chloride 90% anhydrous, Riboflavin

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  • Citric Acid

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    Industrial Chemicals, Acetone, Isopropyl Alcohol, Cetyl Alcohol, Zinc Oxide

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  • Acetic acid 6-9

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    Acetic acid 6-9

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  • Citric Acid

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    Industrial Chemical

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