Apple Cider Vinegar
275 - 395 Per 500 ml
1 Pack(s) (MOQ)
Safa Apple cider vinegar is raw, unfiltered and unpasteurised so retains all of the nutritional benefits of naturally occurring enzymes, beneficial bacteria, potassium and trace minerals. Only raw, unfiltered and unpasteurised Apple cider vinegar contains the 'mother' which resembles a cobweb-like formation that can be noticed floating in the bottle. The mother is a nutrition powerhouse, made up of living nutrients and beneficial bacteria. When Apple cider vinegar is filtered and pasteurised it uses heat which destroys the 'mother', all of the beneficial enzymes and many nutrients. Apple cider vinegar is a traditional food that has been used for centuries! The tangy-sweet combination of flavours makes it perfect for marinades and dressings. The vinegar is a pale yellow-brown colour and will contain a small amount of sediment - another sign that it is unfiltered and unpasteurised! Apple cider vinegar is often used as a salad dressing ingredient & in baking. It can also be made into a tea or combined with herbal tea. Mix 1 tablespoon of Apple cider vinegar with warm water or tea and enjoy! A squeeze of lemon is nice in this too. What is Apple Cider Vinegar? Apple cider vinegar is made from organic apples which are naturally fermented into cider, then into vinegar. This organic apple cider vinegar is aged in barrels producing a smooth apple cider taste. It is raw, unfiltered and unpasteurised so it contains the natural nutritional goodness of the apple cider vinegar 'mother'.
Citric Acid Monohydrate
45 - 60 Per Kilogram
1 Metric Ton (MOQ)
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500 Bag(s) (MOQ)
We are offering di potassium phosphate. di potassium phosphate molecular formula: hk2o4p formula weight: 174.18 cas no.: 7758-11-4 potassium di hydrog
Lactic Acid Bacteria (LABSPORE)
800 Per Kilogram
Bacillus coagulans , earlier known as Lactobacillus sporogenes and broadly termed as Lactic Acid Bacteria (LAB), is a gram positive, spore forming bacterium. It is non-pathogenic and safe for human consumption with self-affirmed GRAS. Being naturally encapsulated, it is a very tough and stable probiotic making it the probiotic of choice in the food and pharmaceutical industry.
Apple Cider Vinegar
299 Per Bottle
masala tea
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Its a premix of Masala Tea, milk powder and sugar solid for easy and instantaneous preparation, just need to add boiled water.Preparation: add Boiled water for 2 tea spoons of premix masala tea and stir it and your cup of coffee is ready to sip. For a best cup of masala tea add 12gms of premix powder for 100ml of boiled water.Size : Available in 12gms, 50gms, 200gms, 1kg
masala tea
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Water Treatment Chlorinator, Speciality Chemical, Solvent, Soap Raw Material
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275 Per Kilogram
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Hydroxy Stearic Acid, Hydrogenated Castor Oil, Refined Castor Oil
Dry Yeast
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Active dry yeast is a type of yeast used to rise dough for baking bread, rolls, a few type of cake and for any type of risen bread.
Citric Acid
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We offer Citric Acid. Citric acid is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. It consists of 3 carboxyl (R-COOH) groups. Citric acid is a commodity chemical, and more than a million tonnes are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent
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Solvents, caustic potash (koh), Sodium Acetate
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Molecular Formula: CaH4O8P2 Formula Weight: 234.05 CAS No.: 7758-23-8
Fresh Sapota
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Phosphorus Acid Crystal, Polyelectrolyte, Perchloroethylene, Methanol
Fresh Sapota
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Sodium Acetate, caustic potash (koh), sodium hydrosulphide
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Astaxanthin
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calcium chloride 90% anhydrous, Riboflavin, potassium meta bi sulphite
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