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Stearic Acid, 2, 6-Dimethoxyaniline, HPLC Columns, gc column, Prep columns
Aminated NanoXact Silica Nanospheres
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100 Piece (MOQ)
NanoXact Mesoporous Silica Nanospheres Mesoporous silica nanospheres with a bare surface (standard) are porous materials with a hexagonal (MCM-41 type) pore structure and are available with a diameter of 100 nm. MCM-41 type particles are the gold standard for silica particles used for drug delivery systems (DDS). Their high surface area, easy surface modification and biocompatibility make them ideal for targeted delivery of active pharmaceutical ingredients for cancer therapy and other applications. Open pores on both ends of the particles allow for better encapsulation and release of loaded drugs or other biomolecules. Diameter 100 nm Concentration 5 mg/mL in ethanol Available Volume 5 mL30 mL100 m
Best Deals from Food Additives
Cocoa Powder
650 - 850 Per kg
1 Kilogram (MOQ)
Spray Dried Strawberry Powder
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10 Ton (MOQ)
Vanilla Powder
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50 Kilogram (MOQ)
High EC Coco Peat Powder
5 Per Kilogram
2 Metric Ton (MOQ)
Lemon Peel Powder
160 Per Kilogram
500 Kilogram (MOQ)
Stevia Sweetener
30,000 Per Carton
120 Carton (MOQ)
Coco Peat Powder
10 - 15 Per Kilogram
5000 Kilogram (MOQ)
organic cacao powder
1,000 Per Kilogram
5 Kilogram (MOQ)
Maltodextrin Powder
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Maltodextrin
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Sodium Acetate, Sodium Chloride, Sodium Chloride, Potassium Chloride
Spray Dried Strawberry Powder
1,000 Per Kilogram
100 Kilogram (MOQ)
Soya Lecithin
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We are a prominent Manufacturer and Supplier of Soya Lecithin. Soya Lecithin, offered by us, is suitable for all applications such paint, ink, confectionary, biscuits, releasing agent for chocolates etc. Soya Lecithin is mainly a food grade ingredient used in a number of food products. Further, we offer Soya Lecithin at market leading prices.
Agar Agar Food Grade Powder
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Agar Agar Food Grade Powder is derived from seaweeds of the Rhodophyceae class. It is used as a high performance gelling agent, especially as a 100% vegetarian substitute for Gelatin, which is manufactured from animal bones and skin in the food industry. Agar Agar Food Grade Powder can be used to make jellies, puddings, and custards. To make jelly, it is boiled in water until the solids dissolve. Sweeteners, flavoring, coloring and fruits or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake. Agar Agar’s ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been used by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a great advantage, particularly with regard to the shelf life of food preparations.
silica sand for playgrounds
3,250 - 3,500 Per Tons
35 ton (MOQ)
SILICA BEACH SAND / Call us: 9148232537 Why Playground Sand is Important Every parent wants a safe space for their child to play. Your local playground is no less important than your own backyard. Here we discuss why the type of playground equipment you choose is so important for a child’s development and safety. Sand is a staple for both at home and park playgrounds, the material used is highly important. The purpose of play sand is to create a shock-absorbent surface around playground equipment, as well as a fun place for kids to get creative and play. It’s an area that can be utilised to increase a child’s sensory skills; fine and gross motor skills, hand eye coordination, creativity, and language development. Good for Play Because playground sand has been around for decades, most people don’t give much thought to how important it still is for our children. What do you really know about the types of sand that your children are playing in? As all playgrounds are different; therefore so are the types of sand they utilise. The more you know about it, the more value your children will get out of where you take them to play.
coconut water vinegar
55 - 60 Per Litre
500 Litre (MOQ)
Coconut vinegar is a staple in Southeast Asian and Indian cuisine that is rapidly gaining popularity in the West. It’s made from the sap of the flowers of coconut trees. This sap ferments for 8–12 months, naturally turning into vinegar. Coconut vinegar has a cloudy, white appearance and a slightly milder taste than apple cider vinegar. With the assistance of our hardworking team, we are able to offer a wide range of quality Coconut Water Vinegar. Our effective and excellent quality analysis helps us in delivering the best in class range of products.
Dehydrated Mint Leaves Powder
80 - 160 Per Kilogram
1 Container (MOQ)
Acacia Holosericea Tree
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Strawberry Shake Powder
130 Per Packets