Food Additives Dealers in Bangalore

• Certification: ISO 9001:2008
• Shelf Life: 3 Year
• Color: White
• Purity: 99%
• Grade Standard: Industrial Grade
• Form: Powder
• Brand Name: Finar
• Packaging Type: Bucket, Wooden Box, Plastic Drums, Hdpe Bags, Plastic Bag, Plastic Bottle
• Speciality: Laboratory Reagents LR Grade, Analytical Reagent AR Grade, Waterproof, Solvent Resistant, Optimum Quality
• Packaging Size: 10kg, 15kg, 20kg, 25kg
• Molecular Weight: 342.41g/mol, 345.41g/mol, 350.41g/mol
• Usage: Laboratory, Colleges, API For Injections, Hospital
• Surface Finishing: Powder Coated
• Soluable In Water: Yes
• Eco Friendly: Yes
• Style: Processed
• Thickness: 1mm, 2mm, 3mm

• Application: To Give Strength and Bond Agarbatti
• Packaging Type: Bag
• Form: Powder
• Color: White
• Packaging Size: 40 Kg
• Country of: Origin
• Quality: 2000 – 6000 - CPS

• Type: Silica Sand
• Form: Powder
• Color: Brown
• Packaging Size: 50 Kg Bag
• Applications: Foundry

Wholesale Preschool Play Area Sandpit Sand ( Smooth Fine Sand) Supplier in Bangalore Karnataka India - AVN Building Material Supplier is a leading Wholesale ...

• Type: Pure
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Bag
• Packaging Size: 10kg, 25kg

• Color: Brown
• Form: Powder
• Application: Bakery, Chocolate Products, Food, Pastry
• Feature: Good For Skin, Rich And Chocolatey
• Packaging Type: Bag, Plastic Bag
• Packaging Size: 1-10kg, 10-20kg, 20-30kg, 30-40kg, 40-50kg, 1 Tons
• Type: Cocoa Powder, Natural
• Shelf Life: 2 Years
• Function: Protein And Dietary Fibre
• Country of Origin: Ghana Africa,West Africa Ghana
• Flavour: Chocolate

• Shelf Life: 1 Year
• Color: White
• Purity: 100%
• Form: Powder
• Speciality: Organic
• Stoage: Cool & Dry Place

Agar Agar Food Grade Powder is derived from seaweeds of the Rhodophyceae class. It is used as a high performance gelling agent, especially as a 100% vegetarian substitute for Gelatin, which is manufactured from animal bones and skin in the food industry.    Agar Agar Food Grade Powder can be used to make jellies, puddings, and custards. To make jelly, it is boiled in water until the solids dissolve. Sweeteners, flavoring, coloring and fruits or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.   Agar Agar’s ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been used by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a great advantage, particularly with regard to the shelf life of food preparations.

• Packaging Size: 5-10kg
• Grade: Food Grade
• Shelf Life: 1 Months
• Packaging Type: PP Bag
• Country of Origin: India
• Color: Green
• Style: Dehydrated
• Form: Powder
• Container Size: 1x20ft Container

Adipic Acid, 2, 6-Dimethoxyaniline, HPLC Columns, gc column, Prep columns

• Application: Industrial
• Color: White
• Purity: 95%
• Feature: High Purity, Premium Quality
• Packaging Type: Plastic Bags
• Packaging Size: 50-100 Kg

Grade : IP Grade LR Grade  

• Brand Name: Safa
• Form: Liquid
• Certification: FSSAI Certified
• Purity: 100% Natural
• Packaging Type: Plastic Bottels
• Packaging Size: 500ml
• Type: Apple Cider Vinegar
• Country of Origin: India

Safa Apple cider vinegar is raw, unfiltered and unpasteurised so retains all of the nutritional benefits of naturally occurring enzymes, beneficial bacteria, potassium and trace minerals. Only raw, unfiltered and unpasteurised Apple cider vinegar contains the 'mother' which resembles a cobweb-like formation that can be noticed floating in the bottle. The mother is a nutrition powerhouse, made up of living nutrients and beneficial bacteria. When Apple cider vinegar is filtered and pasteurised it uses heat which destroys the 'mother', all of the beneficial enzymes and many nutrients. Apple cider vinegar is a traditional food that has been used for centuries! The tangy-sweet combination of flavours makes it perfect for marinades and dressings. The vinegar is a pale yellow-brown colour and will contain a small amount of sediment - another sign that it is unfiltered and unpasteurised! Apple cider vinegar is often used as a salad dressing ingredient & in baking. It can also be made into a tea or combined with herbal tea. Mix 1 tablespoon of Apple cider vinegar with warm water or tea and enjoy! A squeeze of lemon is nice in this too. What is Apple Cider Vinegar? Apple cider vinegar is made from organic apples which are naturally fermented into cider, then into vinegar. This organic apple cider vinegar is aged in barrels producing a smooth apple cider taste. It is raw, unfiltered and unpasteurised so it contains the natural nutritional goodness of the apple cider vinegar 'mother'.

• Type: Stevia Sweetener
• Brand Name: Cerovia
• Application: Tea
• Feature: Controls Calorie Sugar Substitute, Light In Taste, Safe Packaging
• Taste: Sweet
• Form: Liquid
• Storage: Cool & Dry Place
• Purity: 100%
• Variety: Stevia Extract

Stevia sweetener liquid. 70-75 times sweeter than cane sugar. Packed in 15ml dropper in a blister packing. 2-3 drops is sufficient to sweeten a cup of Hot/cold beverages.

• Color: Red
• Shelf Life: 1 Year
• Country of Origin: India
• Form: Powder
• Type: Spray Dried
• Storage: Cool & Dry Place
• Purity: 100%

• Color: Creamy
• Form: Powder
• Feature: Non Harmful, Good Quality
• Packaging Type: Plastic Pouch
• Packaging Size: 1Kg
• Type: Vanilla Powder
• Shelf Life: 6Months
• Country of Origin: India
• Storage: Cool & Dry Place
• Processing Type: Sterilized

• Application: Personal
• Purity: 99%
• Species: A. holosericea
• Family: Fabaceae
• Leaves Length: 10-25 cm
• Genus: Acacia

• Color: White
• Form: Liquid
• Application: Home Use
• Purity: 90%
• Packaging Type: Glass Bottels
• Shelf Life: 3months
• Flavor: Coconut

Coconut vinegar is a staple in Southeast Asian and Indian cuisine that is rapidly gaining popularity in the West. It’s made from the sap of the flowers of coconut trees. This sap ferments for 8–12 months, naturally turning into vinegar. Coconut vinegar has a cloudy, white appearance and a slightly milder taste than apple cider vinegar. With the assistance of our hardworking team, we are able to offer a wide range of quality Coconut Water Vinegar. Our effective and excellent quality analysis helps us in delivering the best in class range of products.

• Color: Brown
• Form: Powder
• Feature: Good Quality
• Packaging Type: Plastic Packet
• Shelf Life: 1year
• Country of Origin: India
• Grade: Medicine Grade

• Color: Brown
• Form: Powder
• Application: Agriculture
• Country of Origin: India
• Cultivation Type: Organic
• Packaging Type: Plastic Bag

• Color: Yellow
• Feature: Long functional life
• Purity: 99%
• Pack Size: 10-50 ltr, etc
• Form: Liquid
• Performance: Optimum

We are a prominent Manufacturer and Supplier of Soya Lecithin. Soya Lecithin, offered by us, is suitable for all applications such paint, ink, confectionary, biscuits, releasing agent for chocolates etc. Soya Lecithin is mainly a food grade ingredient used in a number of food products. Further, we offer Soya Lecithin at market leading prices.

• Material: Coco Peat
• Color: Brown
• Form: Powder
• Application: Agriculture Use
• Country of Origin: India
• Purity: 100%

• Packaging Size: 100 Gm
• Country of Origin: Made In India
• Brand Name: Organisch
• Flavor: Lemon
• Features: No Added Preservatives, No Chemicals, No Added Starch
• Best Before: Natural
• Storage Condition: Store Away From Sunlight And Humid Conditions, Always Store In An Airtight Container
• Natural: 100 %
• Total Fat: 0.29 g
• Sodium: 3.0 mg 
• Total Carbohydrates: 87.78 g
• Dietary Fiber: 0.50 g
• Total Sugar: 10.18 g
• Protein: 1.16 g
• Vitamin C: 108.2 mg
• Calcium: 139.70 mg
• Iron: 2.30 mg