mango Dealers in Rajajinagar, Bangalore

We are one of the prominent Exporters and Suppliers of Fresh Mango in the market. Available in wide varieties, our Fresh Mangoes are appreciated by our clients all over the globe for their rich aroma and delicious taste. Further, we have a team of quality checkers, which focuses on various traits of Fresh Mango such as size, external appearance, colour, taste, nutritious value, etc. Our Fresh Mango is available in a hygienic packing, to enhance its shelf life. Features : Juicy and rich in flavour Rich in vitamins Fresh Free from harmful chemicals

We are a well-established Exporter and Supplier of Fresh Mangoes based in Bangalore. We offer a wide variety of Fresh Mangoes like Alphonso and Kesar Badami to the clients at highly competitive prices. The Fresh Mango is surely one of the most delightful fruits in the world and has many admirers. Packing : Cartons, Thermocol boxes or as per clients̢۪ requirement

Mango, Fresh Avocado, Passion Fruit

• Type: Fresh
• Calories: 60/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 1 mg/100gms
• Potassium: 168 mg/100gms
• Total Carbohydrate: 15 g/100gms

• Type: Fresh
• Calories: 60/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 1 mg/100gms
• Potassium: 168 mg/100gms
• Total Carbohydrate: 15 g/100gms
• Protein: 0.8 g/100gms

Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs – a potent protector against heart disease, cancer and cholesterol build –up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27˚C. Varieties: India is the home of about 1,000 varieties. However, only a few varieties are commercially cultivated throughout India. Most of the Indian mango varieties have specific eco – geographical requirements for optimum growth and yield. The Northern/Eastern Indian varieties are usually late bearing compared to Southern and Western Indian varieties. Some of the local varieties of mango bear fruits throughout the year in extreme southern parts of India.

Alphonso Mangoes, nipping press machine, hard case maker

Mango, Ginger, Fresh Vegetables

Fresh Mango, Fresh Vegetables, Pistachio Kernels, Walnuts, Onion

Mangoes

Mango, Fresh Fruits, Coconut

Totapuri Mango, guava puree, concentrate, papaya puree

Mango, fresh vegetable, Onions, Printed Packaging Box, Potatos

Mango, pure green cardamom, nutritious black cardamom