Frozen Fruits Dealers in Brigade Road, Bangalore

• Color: Creamy White
• PARAMETER GROUP: RANGE VALUE
• Refractometric Brix @ 20 Deg Cel: 8.5 – 11 Brix
• Acidity As % Anhyd. Citric Acid: 0.40 – 0.60%
• pH As Natural: < 4.2
• Consistency – Bostwick: 9 – 15 cms/30 secs
• Brix – Acid Ratio: 14 – 21
• Black Specks / 10 gm: < 10
• Brown Specks / 10 gm: < 10
• Total Plate Count cfu/ gm: < 10
• Yeast & Mould Count cfu / gm: < 10
• Coliform Count cfu / gm: Absent
• Pathogens cfu / gm: Absent
• Flavour & Aroma: Characteristics of typical ripe White Guava
• Taste: Free of any fermentation or any other off taste
• Appearance: Homogenous, no foreign matter

Guava Pulp

Guava Pulp, Alphonso Mango Pulp