frozen guava Dealers in Indira Nagar, Bangalore

• Maturity: 100%
• Acidity: 0.35 to 0.50%
• PH Value: 2-3.4
• Protein: 2.5-3.0g/100 g
• Carton Contain: 6 Tin
• Calcium: 1%

Quality packing material and advanced machines are responsible for the safe packaging of the orders from our end. Moreover, our experts keep a strict vigil on the entire procedure. Hailing from Bangalore(India), the company is known for providing only quality products at reasonable prices.

White Guava Pulp, Alphonso Mango Pulp, Fruit Juices, Totapuri Mango Pulp

Guava Pulp, Alphonso Mango Pulp, Totapuri Mango Pulp, Pineapple Juice

We are offering white guava pulp. For further details, like brix, acidity and other product specifications.

• Refractometric Brix @ 20 Deg Cel: Min 9 Brix
• Acidity As % Anhyd. Citric Acid: 0.45 -0.60%
• pH As Natural: 3.75-3.95
• Consistency – Bostwick: 8 – 12 cms/30 secs
• Brix – Acid Ratio: 50-66
• Specific Gravity: 1.034
• Black Specks / 10 gm: NIL
• Brown Specks / 10 gm: <10

Guava pulp is extracted from the selected varieties of the white and pink guavas. The fruits are first inspected for the quality, washed and sent to ripening chambers. Fully ripened guavas are again washed, then transferred for further processing which includes deseeding, pulp extracting, centrifuging, homogenizing. In case of aseptic product the pulp is sterilized and packed in aseptic bags maintaining the sterility. The refined pulp is also packed in cans hermetically sealed and retorted. Single strength Pulp & Double strength concentrate both are produced out of White Guava fruit. Guava pulp is mainly used to make guava juices, guava jams, fruit bars and fruit cheese.

Guava Pulp, Mango Pulp, Papaya Pulp, tomato puree or paste

Guava Pulp, Mango Pulp