Fungicides Dealers in Bangalore

Designer Fountain Light, swimming pool nozzle, Swimming Pool Sweeper Pump

• Brand Name: BCX
• Net Wt: Ltr.
• Best before: 12 months from date of Mfg.
• Recommended Usage: It is useful for foliar/soil application at moderate moisture level at 2ml / lit

We have parted our infrastructure into several units and one of them is warehouse wherein we keep a huge stock for furnishing urgent and quick requirements of the clients. Purchasers can place wholesale or retail orders with any time of the year and expect timely arrival of deliveries.   Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of fungi in the order Erysiphales, with Podosghaera xanthii (a.k.a. Sphaerotheca fuligfnea) being the most commonly reported cause. Mildout has the selective botanical flavonoids and saponins which effec- tively fights against the powdery mildew and downy mildew.Advantages: Mildout control many common fungi and bacterial diseases which in specific downy and powdery mildew more effectively when applied during earlier stages of disease incidenceIngredients: Betanical flaveneids and related phytechemicals Keep away from direct sunlight Keep nut nf reach nf children Best results if applied as fnliar dose. Livc Microorganisms may sometime release gas and formation of thin matt on top of liquid Sensitive to temperature and handling which causc bulging of packing. But it is still Iive and ready to use which does not effect the product quality within the expiry period.

• Color: Transparent
• Form: Liquid
• Application: Hand Cleaning
• Packaging Type: Pump Bottle
• Packaging Size: 500 ml
• Type: Hand Sanitizer
• Country of Origin: India
• Other Active Ingredients: Glycerol
• Alcohol %: 70%

• Brand Name: Grandiana
• Application: Hand Cleaning
• Color: Available In Different Colors
• Form: Gel, Liquid
• Certificate: FDA Certified
• Packaging Size: 100ml, 125ml, 150ml
• Pacakaging: Plastic Bottle

Peracetic Acid, Refined Soybean Oil, Refined Corn Oil, Refined Palm Oil

• Color: Herbal Light Green
• Form: Liquid
• Application: Cleaning
• Purity: 99%
• Feature: Long Shelf Life, Remove Germs, Remove Hard Stains
• Packaging Type: Plastic Can
• Packaging Size: 5ltr
• Type: Floor Cleaning Phenyls
• Brand Name: Zerodust
• Fragrance: Lemon Grass
• Availability: 5L, 25L Cane

Sodium Chloride, Sodium Chloride, Sodium Bicarbonate, Sodium Acetate

• Country of Origin: India
• Purity: 99%
• Packaging Type: Drum
• Cas Number: 7722-84-1
• Grade: Technical Grade
• Application: Bleaching Agent
• Form: Liquid
• Packaging Size: 100 Litre

Sulfur Nano (S) Powder, Graphite Nano Powder, aluminium nano powder

• Style: Spray
• Application: Home, Hotel, Office
• Shelf Life: 3 Years
• Feature: Easy To Use, Germ Killer, Prevent Infections
• Form: Liquid
• Ethanol: 80%
• Retail Price: Rs XXXX (Best quote for bulk)
• Gender: Unisex
• Packing: PET Bottle
• Packaging: Custom Bulk Orders

White Sulphur Powder, Offset Chemicals, Anglo Iridium Powder

• Application: Hand Cleaning
• Form: Gel
• Feature: Dust Removing, Hygienically Processed, No Side Effects
• Certificate: FDA Certified
• Packaging Size: 100ml, 150ml
• Pacakaging: Plastic Bottle
• Brand Name: Normaklen
• Product Name: Hand Sanitizer

• Shelf Life: 1 Year
• Color: White
• Purity: 100%
• Form: Powder
• Speciality: Organic
• Stoage: Cool & Dry Place

Agar Agar Food Grade Powder is derived from seaweeds of the Rhodophyceae class. It is used as a high performance gelling agent, especially as a 100% vegetarian substitute for Gelatin, which is manufactured from animal bones and skin in the food industry.    Agar Agar Food Grade Powder can be used to make jellies, puddings, and custards. To make jelly, it is boiled in water until the solids dissolve. Sweeteners, flavoring, coloring and fruits or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.   Agar Agar’s ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been used by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a great advantage, particularly with regard to the shelf life of food preparations.