Garam Masala Dealers in Bangalore

We offer Garam Masala that is aromatic, rich in flavor and used in various Indian cuisines. Our Garam Masala is used in different recipes for adding strong flavor and enhancing its taste. A blend of various other adulterants, our Garam Masala is highly demanded by the customers.

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Powder
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Plastic Packet, Paper Box
• Usage: Cooking

Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. All the spice ingredients are well roasted and ground into a powder form and added in to various delicacies to give them a slightly spicy and pungent flavour. According to Ayurveda, the word 'Garam' means 'heating the body', as the spices included in the Garam Masala are said to elevate the body temperature.   This extensively used blend of spices helps spruce up any dish and the spices used in the Masala. A pinch of Garam Masala adds extra flavour and aroma in any curry. It can be used in various curries, vegetables, stews, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add that extra hint of spiciness. It can be used to season any marinades used for chicken, meat or fish dishes. 

We bring forth quality Garam Masala Powder i.e. highly used in kitchen for preparing as well as enhancing the taste of various dishes. The Garam Masala Powder offered by us has tangy and delectable flavor. Besides, the Garam Masala Powder which we provide possess gastronomic value, making it highly demanding kitchen item. This Garam Masala Powder comprises of all the ingredients that makes a food item tempting and mouth watering. Our Garam Masala Powder has long shelf value and is available at in tamperproof packaging. Ingredients Used CorianderCuminBlack pepperChilliCassia leafCassiaCloveBlack cardamomAnislarFennel seedDry gingerTriphalaCommon saltCaraaway Product Details It contains 260 k calories from fat, 4 calcium ,1.5% Iron, 1.2% vitamin 'A' 2.0% and vitamin 'C 0%

• Admixture: 1% Max
• Total Fat: 15.65g
• Calories: 369 KCal
• Protein: 13.25g
• Total Fibre: 12.21g
• Total Carbohydrate: 43.83g
• Sodium: 510mg

• Packaging Type: Plastic Pouch
• Packaging Size: 200gm
• Usage: Cooking
• Specialities: Rich In Taste
• Certification: FSSAI Certified
• Cultivation Type: Common
• Variety: Garam Masala
• Processing Type: Blended
• Grade Standard: Food Grade
• Form: Powder
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: No

• Cultivation Type: Organic
• Processing Type: Raw
• Form: Dried
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 50gm, 100gm, 200gm
• Specialities: Rich In Taste, Pure, Good Quality
• Shelf Life: 1 Year

• Country of Origin: India
• Variety: INGREDIANTS : Coriander seeds, Cummin seeds, Fennel seeds , Geen cardamom, Black cardamom, Cloves, C
• Brand Name: Sundara
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Color: Brown
• Form: Powder

INGREDIANTS : Coriander seeds, Cummin seeds, Fennel seeds , Geen cardamom, Black cardamom, Cloves, Cinnamon, Mace, Nutmeg, Bay leaves, Long pepper, Black pepper, Star anise, Sahi jeera, Black stone flower, Dry ginger

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Type: Blended
• Style: Dried

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Black-Brown, Light Brown
• Form: Powder
• Packaging Type: Aroma Sealed Plastic Pouch
• Packaging Size: 50gms - 1kg

• Cultivation Type: Organic
• Packaging Type: Plastic Packet
• Form: Powder
• Purity: 100%
• Features: No Artificial Color
• Taste: Hot Spicy
• Quality: Superior

• Color: red
• Usage: food
• MOQ: 10 kg

• Form: Powder
• Is It Organic: Yes
• Specialities: Gluten-Free, 100% Organic, Vegan
• Brand Name: Millet Amma
• Storage: Store your favourite Milletamma’s Garam masala at cool and dry place for 6 months.
• Net Weight: 100gms

Product Description : Milletamma’s garam masala is made by traditional hand grounding process which gives authentic flavour and nutrition value is retained. It promotes digestion and protects skin. It helps to reduce blood sugar level. It supports to reduce LDL and HDL cholesterol.   Ingredients : Dhaniya powder Bay leaf Green cardamom Nutmeg Clove Black pepper Dry ginger Jeera Cinnamon

• Country of Origin: India
• Variety: Garam Masala
• Brand Name: UDUPI Heritage
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Light Brown
• Drying Process: Machine Dried
• Processing Type: Blended
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Paper Box
• Packaging Size: 100gm
• Usage: Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Box, Plastic Packet
• Form: Powder
• Packaging Size: 500gm
• Type: Dried

• Cultivation Type: Organic
• Color: Brown
• Packaging Type: Paper Box, Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 250gm, 50gm
• Type: Garam Masala
• Style: Dried

Garam Masala is one of the extensively added spices in a variety of Indian cuisines. The blend of varied spices, Garam Masala imparts unique taste and irresistible aroma to the dishes. We deal in Garam Masala that is prepared from pure herbs and other ingredients. Our Garam Masala is finely grinded and is also tested by the experts to check purity, texture and shelf-life. We provide nothing but the best and thus have acquired wide recognition as Garam Masala Exporter and Supplier in Karnataka, India.

• Packaging Size: 1 Kg
• Brand Name: Zafran Fresh N Natural
• Features: It is an effective pain killer, It fights diseases and builds immunity, Slows down aging process , Lowers blood-sugar levels
• 100% Air Tight: Yes
• Vacuum Type: No
• Microwave Safe: No
• Freezer Safe: No

Sri Sri Tattva gives you Garam Masala, which is a speciality of Indian cuisine. It is an exclusive blend of various spices to make it your first choice for any spicy cuisine. It can be added in a measured quantity to Curries, Pulav, Dals, etc. to have that extra dash of spice that marks out the uniqueness of Indian dishes. Simple Steps To Make Tasty Veg Sabji Heat 3 tbsp Oil in a kadai and add chopped vegetables and fry them in medium flame for 10-15 mins. Transfer the vegetables to a bowl and heat 1 tbsp of oil in same kadai. Add cumin seeds to crackle. Then add cashewnuts and fry till golden brown. Add cut onions and fry till it changes to light brown. Add ginger garlic paste and fry for few more minutes. Add cut tomatoes and fry till it gets cooked. Transfer this mixture to a separate bowl to cool down. After the mixture gets cooled, grind it to smooth paste. Heat the rest of 1 tbsp oil in the kadai and add ground paste. Add 2 tbsp Sri Sri Tattva Garam Masala and salt to this paste and cook in low flame for few minutes. Add the fried vegetables to the gravy and ½ cup water for 10 mins. Add kasuri methi, coriander leaves and fresh cream. Mix them well and let it stay for few seconds and switch off the flame. Yummy mixed veg sabji is ready... Serve with hot rice /roti. In fact Sri Sri Tattva Garam Masala can be used in variety of foods. You may use in all type of sabji, farsans, dal,etc. Ingredients: Coriander, Cumin, ChillyPowder, Cinnamon,Anistar, Clove, BlackPepper,,Ginger, Fenugreek, PoppySeed, Nutmeg, Mace, Salt,Sesame, Bay Leaf, BlackCardamom, Dried MangoPowder, Cardamom,Cinnamon Buds, BlackStone Flower.  Nutritional Information: Per 100 g Approximate Calories- 379.7 K Cal Total Fat- 10.9 g Saturated Fat- 0.10g Trans Fat-0.0g Cholesterol-0.0mg Sodium-2148.45 mg Total Carbohydrate-57.4 g Sugar-0.0g Protein-13.0 g Vitamin A-5.2 mcg Vitamin C- 0.0 mg Calcium – 968.91 mg Iron – 4.8 mg Net weight : 100 gm

• Country of Origin: India
• Key Ingredients: Coriander, Cumin, ChillyPowder, Cinnamon, Anistar, Clove, BlackPepper, Bishops Weed, Ginger, Fenugreek, PoppySeed, Nutmeg, Mace, Salt, Sesame, Bay Leaf, Black Cardamom, Dried MangoPowder, Cardamom, Cinnamon Buds, BlackStone Flower.
• Net Weight: 100 g

• Cultivation Type: Natural
• Shelf Life: 6-9 Months
• Color: Brown
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 500gm
• Style: Dried
• Purity: 100%

• Brand Name: Reyhan

We are offering garam masal powder from reyhan foods garam masala is a blend of ground spices common in north indian and other south asian cuisines.[1] it is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.

A perfect spice blend from Indian culinery, AV’s Garam Masala is just the appropriate mix of flavour and subtlety. We roast, grind and hand-mix some of India`s most valued spices to create an aromatic masala, tasting rich and warm without being spicy hot. AV’s Garam Masala, a pioneer product that is a must in your everyday cooking. Most garam masalas tend to be too intense the taste of your curry, but this blend adds just the right proportion of zing and flavour.

• Brand Name: lavins

We are the leading manufacturers, exporters and supplier of this products.

• Energy: 350 K cal
• Carbohydrates: 70g
• Protein: 10g
• Fat: 10g

Meticulously blended combination of authentic spices to trigger your taste buds and provide an enriching culinary experience. INGREDIENTS: Coriander, Black Pepper, Chilli, Fennel Seeds, Turmeric, Poppy Seeds, Garlic, Cinnamon, Cumin Seeds, Fenugreek, Green Cardamom, Black Cardamom, Clove, Dry Ginger and Nutmeg. Nutritional informationper 100g of this product (approx)   Available Sizes: 20g 50g 100g 200g

We are main supplier of this product.

Economically priced Garam Masala specially packed for Caterers, Hotels & Bulk user  

• Brand Name: SHREENIDHI MANUFACTURERS

garam masala  is a blend of ground spices common in cuisines from the indian subcontinent. It is used alone or with other seasonings..