Garlic Dealers in Hal Layout, Bangalore

• Cultivation Type: Organic
• Packaging Size: 50-500 Kg
• Family: Amaryllidaceae
• Place of Origin: India
• Speciality: Pesticide Free, No Preservatives
• Features: Hygienic Packing, Good For Health

• Scientific Name: Allium Sativum
• Cultivation Type: Organic & Non Organic
• Certification: FASSI Certified
• Quality: A Grade
• Moisture: 12%
• Energy: 148.9 Calories (per 100 g)
• Use: Food

Mufagro focus on the production and distribution of farm fresh Garlic for people globally by good agricultural practice. We ensure our entire range of products is per domestic as well as transnational quality standards, optimum grade and worth the price paid by the purchaser. We package the entire range of products with industrial-grade wrapping supplies that are environmental-friendly and safe. Garlic helps to lower cholesterol levels and regulate blood pressure and blood sugar levels. Right from sowing stage till packaging our professionals at different levels ensure set norms and standards that are followed while conducting checks and tests to ensure cleanliness, freshness and safety to all our products. We are committed to cultivating Non Toxic Agro Products.

vegetables, agriculture bio fertilizers, Agricultural Implements

Fresh Cluster Beans, Jute Yarn, Fresh Sapota, Jute Sack

steamed rice, cashew nut, Caustic Soda Flakes, Copper Sulphate, Yellow Corn