Ginger / Zingiber Officinale Dealers in Nelamangala, Bangalore

fine powdered foarm

• Country of Origin: India
• Type: Fresh Ginger
• Style: Fresh
• Application: Cooking, Cosmetic Products, Medicine
• Cultivation Type: Natural
• Shelf Life: 12 months
• Color: Light Brown
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm
• Weight (Kg): as per demand
• Packaging Size: 20kg, 5kg
• Brand Name: Hind Pure

Zingiber officinale, is a perennial creeping plant, with thick tuberous rhizome, producing a an erect stem 1-3 ft tall. Ginger is the underground stem of the ginger plant. It has a fiery and pungent flavor. Ginger has several medicinal uses, commonly known for its effectiveness as a digestive aid. SA Rawther is India’s No.1 processor of dry ginger. SRS is the only dry ginger processor in India to have a facility with mechanical washing and other cleaning processing facilities. With our facility located in Bangalore, and processing hubs in Calicut( Kerala ) we are able to offer every variant of dry ginger from India. We also offer the most exclusive white cochin dry ginger available in this part of the world while meeting the most stringent EUJapanese standards of S02 and Aflatoxin requirement.

Zingiber officinale, is a perennial creeping plant, with thick tuberous rhizome, producing a an erect stem 1-3 ft tall. Ginger is the underground stem of the ginger plant. It has a fiery and pungent flavor. Ginger has several medicinal uses, commonly known for its effectiveness as a digestive aid.

We are offering dry ginger. Zingiber officinale, is a perennial creeping plant, with thick tuberous rhizome, producing a an erect stem 1-3 ft tall. Ginger is the underground stem of the ginger plant. It has a fiery and pungent flavor. Ginger has several medicinal uses, commonly known for its effectiveness as a digestive aid.

Fresh Onion, Fresh Garlic, fresh exotic vegetables

We are able to offer every variant of dry ginger from india. We also offer the most exclusive white cochin dry ginger available in this part of the world while meeting the most stringent eujapanese standards of s02 and aflatoxin requirement.

Seasonings