Ginger Pickle Dealers in Bangalore

• Packaging Size: 500Gm, 250Gm, 1Kg

Buy Ginger Pickle Online in India. Homemade Ginger Pickle now to your doorstep in a click from Kandrafoods, order now for the organic Ginger Pickle from comfort of your home. Ginger pickles are fermented foods and offer bacteria called probiotics. A recent study in 2014 proved that probiotics improve immunity and enhance gastrointestinal function. Ginger pickles fermented for an extended period typically have higher probiotic content. Spices like cinnamon, cloves, cardamom, coriander, cumin, and star-anise, etc are rich in antioxidants. Ginger has been a part of Indian culture for many years. Ginger is used in Ayurveda for various health benefits. Ginger reduces cholesterol and reduces the production of cancer-causing cells. For many years Ginger has been used to treat colds and coughs. To get rid of a cold, cough, or sore throat, drinking ginger tea or ginger-honey tea helps a lot. Ginger has been found to reduce muscular pain caused due to hard sessions of exercising. It is beneficial for menstrual cramps. During pregnancy, ginger reduces lower back pain and abdominal cramps Ginger keeps your mouth healthy and prevents the growth of oral bacteria. These are some bacteria that cause serious gum infections.

• Packaging Type: Glass Bottle
• Taste: Sweet & Sour
• Style: Andhra
• Feature: Easy To Digest, Good In Taste
• Fat: 5%
• Protein: 2 g/ 100g
• Carbohydrate: 14 g/ 100g

• Certification: FSSAI
• Shelf Life: 6Months
• Shelf Life: 3 Months
• Style: Preserved
• Ingredient Type: Vegetarian
• Storage: Cool and Dry Place
• Protein: 2 g/ 100g
• Carbohydrate: 14 g/ 100g
• Primary Ingredient: Pure Groundnut Oil, Ginger and spices
• Pack size: As per Demand
• Pack Type: Packed in Good Quality Box
• Storage: Store in Cool and Dry Place
• Ingredients: Fresh and Good Quality Ingredients Used
• MOQ: As per customer need

Our pickles are handmade in small batches using the traditional “lacto fermentation” technique. Being oil-less and vinegar-free our pickles are heart healthy and delicious. The age old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health. Our pickles have no synthetic additives and preservatives. Usage Instructions: Please make sure your spoon is dry and does not contain water residue when using it for the pickles.

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