Ginger Pickle Dealers in Bangalore

Our pickles are handmade in small batches using the traditional “lacto fermentation” technique. Being oil-less and vinegar-free our pickles are heart healthy and delicious. The age old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health. Our pickles have no synthetic additives and preservatives. Usage Instructions: Please make sure your spoon is dry and does not contain water residue when using it for the pickles.

• Packaging Type: Glass Bottle
• Taste: Sweet & Sour
• Style: Andhra
• Feature: Easy To Digest, Good In Taste
• Fat: 5%
• Protein: 2 g/ 100g
• Carbohydrate: 14 g/ 100g

• Certification: FSSAI
• Shelf Life: 6Months
• Shelf Life: 3 Months
• Style: Preserved
• Ingredient Type: Vegetarian
• Storage: Cool and Dry Place
• Protein: 2 g/ 100g
• Carbohydrate: 14 g/ 100g
• Primary Ingredient: Pure Groundnut Oil, Ginger and spices
• Pack size: As per Demand
• Pack Type: Packed in Good Quality Box
• Storage: Store in Cool and Dry Place
• Ingredients: Fresh and Good Quality Ingredients Used
• MOQ: As per customer need

Ginger Pickle, Mixed Pickles, Murabba, papaya pickles, Pickles

Ginger Pickle, Chili Powder, sambar powder, Rasam Powder, Onion Paste

Ginger Pickle, Dry Ginger, thai ginger, seller

Ginger Pickles, Fruit Chutney, White Vinegar, pepper sauce

Ginger Pickle, Mixed Vegetable Pickle, Lime Pickles, Amla Pickles

Ginger Pickle, Pickle

Mango Ginger Pickle, Lemon Pickle in Oil, in Brine, Drum Stick Pickle