Goldiee Masala Dealers in Bangalore

• Color: Brown
• Packaging Size: 500 Gms
• Processing Type: Blended
• Moisture: 12% Max
• Storage: Cool and Dry Palces
• Ingredients: Natural Indian Spices
• Food Type: Vegetarian
• Feature: No Preservatives

Three simple steps to cook Pavbhaji : Cook the vegetables according to given instructions. Sauté Onion, Ginger, Garlic paste and Tomatoes. Add The Spice Chef Pavbhaji Masala, mix well, Add into the boiled vegetables and simmer it. Follow the recipe.

Indian Spices are the most famous in the world and have a huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of chili to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA Latin America.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

• Country of Origin: India
• Key Ingredients: Coriander, Chilli Powder, Cumin, Cinnamon, Mango Powder, Black Pepper, Clove, Fennel Seeds, Big Cardamom, Turmeric, Mace, Mint, Bay Leaf, Dry Ginger, Anistar, Salt, Triphala, Tamrind Powder, Lemon Powder, Bishops Weed
• Net Weight: 100 g

A Pure blend of spices to be added to boiled Vegetables / Bhaji and eaten with pav Roti.  

Sri Sri Tattva Pav Bhaji Masala is the ultimate melange of spices that gives a mouth watering taste and amazing fragrance to your Bhaji! This recipe, with its mix of potatoes, tomatoes, capsicums, green peas serves both as a snack as well a full-fledged meal and is very easy to prepare. A special favourite of both kids and elders who love to savour street food! Simple Steps To Make Tasty Pav Bhaji Heat 2 tbsp butter or oil in kadhai and add 1 tbsp cumin seeds. When the seeds crackle, add ½ cup of red chilli and garlic paste and saute on a medium flame for 1 to 2 minutes. Add ¾ cup chopped onions and saute for 3 to 4 minutes. Add ¾ cup chopped capsicum and saute for 1 minutes. Add 1½ cup chopped tomatoes and cook for 3 to 4 minutes, mash well using a potato masher. Add salt to taste, 2 tbsp Sri Sri Tattva Pav Bhaji Masala, 2 tsp chilli powder and cook for another 2 minutes. Add ½ cup of green peas,1½ cup of mashed potatoes, ⅓ cup of water for 1 to 2 minutes,while mashing it with the help of a masher. Add a tbsp of chopped coriander, mix well and cook for 1 minute. Serve with hot buttered pav or bread and chopped raw onions sprinkled with lemon. INGREDIENTS  Coriander, Chilli Powder, Cumin, Cinnamon, Mango Powder, Black Pepper, Clove, Fennel Seeds, Big Cardamom, Turmeric, Mace, Mint, Bay Leaf, Dry Ginger, Anistar, Salt, Triphala, Tamrind Powder, Lemon Powder, Bishop’s Weed.   MIXED SPICES OUR OTHER SPICES PROPRIETARY FOOD NOT CURRY STORE IN A DRY PLACE AT ROOM TEMPERATURE. AWAY FROM DIRECT SUNLIGHT. ONCE OPEN STORE IN AN AIR TIGHT CONTAINER DO NOT REFRIGERATE. COLOUR MAY VARY. DO NOT USE WET SPOON. Net weight : 100 gm

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