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Whole Milk Powder
Type : Whole Milk Powder
Shelf Life : 1years
Color : White
Form : Powder
Country of Origin : India
Brand Name : Sonai
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White Butter
325 - 350 Per Kilogram
18 Metric Ton (MOQ)
butter is a dairy product made from the fat and protein components of milk or cream. it is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.
Type : White Butter
Brand Name : Dholpur/Krishna
Certification : FSSAI, HACCP
Application : Confectionery, ghee, recombination of milk
Shelf Life : 12 Months
Color : White
Feature : Fresh
Packaging Type : Cartons
Packaging Size : 20kg
Country of Origin : India
Variety : Dairy
Color : White
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Unsalted Butter
Color : Creamy
Form : Solid
Certification : FSSAI
Feature : Delicious, Healthy, Non Harmful, Nutritious, Purity
Packaging Type : Container
Type : Unsalted Butter
Country of Origin : India
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Skimmed Milk Powder
267 - 270 Per Kilogram
1 Metric Ton (MOQ)
Skimmed Milk Powder is manufactured by evaporating milk to dryness with a maxium fat of 1.5% and is widely known for its freshness and long shelf life.
Protein : 34.00 %
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Pure Desi Ghee
Color : Light Yellow
Form : Liquid
Certification : FSSAI
Feature : Complete Purity, Freshness, Nutritious, Rich In Taste
Packaging Type : Container
Type : Fresh Pure Ghee
Country of Origin : India
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Pure Cow Ghee
415 - 450 Per Litre
250 Litre (MOQ)
Pure Cow Ghee (clarified butter fat) is the pure butterfat left over after the milk solids and water are removed from butter.
Brand Name : Alaknanda
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Full Cream Milk Powder
Full Cream Milk Powder contains around 26% milk fat and is manufactured by pasteurising and making homogenous fresh liquid milk. Full cream milk powder that is stringently checked for quality on various parameters.
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Acid Casein Powder
Type : Edible Casein
Country of Origin : India
Dairy Whitner/ Coffee creamer
250 - 300 Per Kilogram
-200 Kilogram (MOQ)
whiteners have a good whitening ability and are frequently used for tea or coffee making without having to add further sugar. dairy whitener is made by removing the liquid from the cow milk and it also contains around 20% added sugars. Powdered milk is made by the evaporating milk to dryness.
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Calcium Caseinate
Type : Calcium Caseinate,Casein
Country of Origin : India
Color : White to creamy White
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Butter Oil/AMF from 100% Cow Milk
4,800 Per Metric Ton
15 Metric Ton (MOQ)
Butter Oil/AMF is manufactured from 100% Cow Milk from west of India. Price is in USD fob Mumbai
Brand Name : Govardhan
Packaging Type : 190 Kg Drum
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Butter Oil
Anhydrous Milk fat (or Butter Oil) is a concentration of milk fat (made using cream or butter) and created by removing the moisture and the nonfat milk solids contained in butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservatives and is a milk fat-based dairy product in its purest form.
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Butter
Butter is a dairy product with high butterfat content. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.
Milk Fat : 82% Min.
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Anhydrous Milk Fat
Anhydrous Milk fat is a concentration of milk fat (made using cream or butter) and created by removing the moisture and the nonfat milk solids contained in butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservatives and is a milk fat-based dairy product in its purest form.
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AMF/Butter Oil
400 - 405 Per 210kg
1000 Kilogram (MOQ)
One such product that’s seeing a growth in popularity is Butter oil, a multipurpose and easy to use food manufacturing ingredient. Butter oil is used in a wide range of applications including prepared foods and sauces, processed cheeses, confectionery, ice cream and frozen desserts, recombined milk products, baked goods, dairy spreads and more. The Butter oil or Anhydrous Milk Fat (AMF) is a concentrated butter made from fresh cream that is 99.8% pure butter fat with no additives and is made by simply removing the moisture and the non fat milk solids contained in butter.It offers food manufacturers a consistent and easy to use product. The product can be found in liquid or a firmer form (Butter oil begins to solidify at temperatures of less than 17.C), allowing it to be easy mixed and blended into food recipes and formulas. The fat-based dairy product can also be efficiently and economical transported and stored meaning it is popular with bakeries and food manufacturers alike. The product is pale yellow in color and has a clean, bland taste that’s free from the sour or bitter flavors sometimes associated with processed dairy products. As intense heat treatment is not used in the manufacturing process, butteroil lacks heated butter flavors allowing the product to be used without a strong influence on the taste of the end product. The versatile product has a range of applications from cooking at high temperature, where it offers no splattering or burn-on during sautéing, to providing an increased puff for pastries or simply a greater aroma and flavor enhancement in bakery items. The purity of the product also allows for better control of fat bloom in chocolate to name just a few of its benefits. Milk fat is often considered “the angel ingredient” in chocolate. For this reason, we have developed a range of anhydrous milk fats that bring an assortment of different properties to chocolate.
Type : Milk Fat
Certification : FSSAI Certified
Application : Bakery Products, Human Consumption, Ice Cream, Chocolates
Color : Light Yellow
Purity : 99.9%
Feature : Excellent In Taste, Good For Health, Highly Nutritious, Hygenic
Condition : Fresh
Form : Semi Liquid
Packaging Type : Tin, 210kg steel drums
Packaging Size : 15kg & 210kg
Brand Name : Alaknanda
Country of Origin : India
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Skimmed Milk Powder
Fat - 1.5%
dairy whiteners
Milk powders blended with milk fats and sugars.Ideal for Tea/Coffee.
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Milk Powder
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