Guava Pulp Dealers in Bangalore

We are offering guava pulp, the guava (psidium guajava) is a round or pear-shaped tropical fruit with a white,yellow orpink interior which is fleshy and interspersed with many hard seeds.it has the highest vitamin c contents among fruits and its delicious juice is widely appreciated for this vitamin.it also contains a considerable amount of pectin. general description it would be difficult to find any place in india where the guava tree does not flourish naturally.the fruit grows on relatively small,narrow trunked trees which are characterized by an almost total absence of bark.the product guava pulp is obtained by the commercial processing of sound.mature guava fruit by passing through 0.7 mm sieve.the product guava concentrate is obtained by the evaporation of water from guava pulp under vacuum. applications guava pulp is used mainly for conversion into juices,nectars,drinks,jams,jellies,fruit cheese,fruit bars.guava juice is an excellent beverage which makes a very tasty and nutritious drink.very frequently people use guava pulp to flavour ice-cream,puddings and yoghurt.it has good potential as commercial source of pectin.

Quality packing material and advanced machines are responsible for the safe packaging of the orders from our end. Moreover, our experts keep a strict vigil on the entire procedure. Hailing from Bangalore(India), the company is known for providing only quality products at reasonable prices.

• Type: Guava Pulp
• Shelf Life: 2 Year
• Maturity: 100%
• Color: Pink, White
• Purity: 100%
• Taste: Delicious
• Form: Liquid
• Packaging Type: aseptic packing
• Moisture: 100% pulp
• Benefits: Improves Eyesight
• Packaging Size: 210 to 215 kg
• Country of Origin: India
• Certification: ISO 22000, FDA , ORGANIC ,Halal
• Age: running licence
• Color: creamy white /pink

• Maturity: 100%
• Acidity: 0.35 to 0.50%
• PH Value: 2-3.4
• Protein: 2.5-3.0g/100 g
• Carton Contain: 6 Tin
• Calcium: 1%

We are offering white guava pulp. White guava pulp in 3.1kg cans & in aseptic bag in drums.

We are rated as the leading guava pulp manufacturer in the industry. Our White Guava Pulp has been filled with high nutrients. In addition, our natural white guava pulp has all the natural ingredients. We are one of the main exporters of white guava pulp in the world. White Guava Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened White Guava Fruits. Technical Specifications Total Soluble Solids (Brix) Minimum 9° DegreeAcidity as C.A % 0.45- 0.55%pH 3.5 - 3.8PulpContent 96 - 100%Color and Appearance WhiteViscosity (Ford Cup No. 8) 35-45 SecVacuum Minimum 7" HgTaste and flavour Characteristic Flavour of natural Ripe White Guava FruitNet Weight 3.1 KgGross Weight 3.4 Kg Microbiology Parameters Pathogenic Micro Organisms : Nil Yeast Mould : Nil Coliform Bacteria : Nil E. Coli : Nil Spores : Nil OTS Can Specifications Body : Outside Gold Lacquered Inside Plain Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) OR Body : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Packing and Loading Details Packing Per Carton Box : 6 cans x 3.1 kg Net Weight : 18.6 kgs Gross Weight : 21.4 kgs Quantity Per 20'ft Container : 1000 Cartons of Loading : Chennai, India

• Shelf Life: 24 Months
• Pay Mode Terms: T/T (Bank Transfer)
• Packaging Size Available: 210 kg
• Fruit Type Available: Mango, Pineapple, Apple, Orange
•  :  

• Taste: Free of any fermentation or any other off taste
• PARAMETER GROUP: RANGE VALUE
• Refractometric Brix @ 20 Deg Cel: 8.5 – 11 Brix
• Acidity As % Anhyd. Citric Acid: 0.40 - 0.60%
• pH As Natural: < 4.2
• Consistency – Bostwick: 8 – 13 cms/30 secs
• Brix – Acid Ratio: 13-20
• Black Specks / 10 gm: < 10
• Brown Specks / 10 gm: < 10
• Total Plate Count cfu/ gm: < 10
• Yeast & Mould Count cfu / gm: < 10
• Coliform Count cfu / gm: Absent
• Pathogens cfu / gm: Absent
• Colour: Deep Pinkish
• Flavour & Aroma: Characteristics of typical ripe Pink Guava
• Appearance: Homogenous, no foreign matter

• Refractometric Brix @ 20 Deg Cel: Min 9 Brix
• Acidity As % Anhyd. Citric Acid: 0.45 -0.60%
• pH As Natural: 3.75-3.95
• Consistency – Bostwick: 8 – 12 cms/30 secs
• Brix – Acid Ratio: 50-66
• Specific Gravity: 1.034
• Black Specks / 10 gm: NIL
• Brown Specks / 10 gm: <10

Guava pulp is extracted from the selected varieties of the white and pink guavas. The fruits are first inspected for the quality, washed and sent to ripening chambers. Fully ripened guavas are again washed, then transferred for further processing which includes deseeding, pulp extracting, centrifuging, homogenizing. In case of aseptic product the pulp is sterilized and packed in aseptic bags maintaining the sterility. The refined pulp is also packed in cans hermetically sealed and retorted. Single strength Pulp & Double strength concentrate both are produced out of White Guava fruit. Guava pulp is mainly used to make guava juices, guava jams, fruit bars and fruit cheese.

We are offering white guava pulp. For further details, like brix, acidity and other product specifications.

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