Spices
50 - 500 Per kg
100000 kg (MOQ)
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food
Cultivation Type : Natural
Processing Type : Raw
Form : Granules
Usage : Cooking, Spices
Certification : FSSAI Certified
Variety : Garam Masala
Grade Standard : Food Grade
Packaging Type : Plastic Packet
Shelf Life : 6 Month
Drying Process : Sun Dried
Country of Origin : India
Storage Instructions : Dry Place
Is It Dried : Yes
Is It Organic : Yes
...moreFresh Fruits
50 - 500 Per kg
100000 kg (MOQ)
Technically speaking, a fruit is a plant's developed ovary that comes from a flower and contains one or multiple seeds. The term vegetable is much broader it refers to any part of a plant that's used for food, including the roots, tubers, stems, and leaves.
Cultivation Type : Organic
Usage : Human Consumption
...moreOnion
30 - 150 Per kg
100000 kg (MOQ)
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium
Color : Red
Packaging Size : 10 Kg
...moreBe first to Rate
Rate ThisOpening Hours